{"id":25320,"date":"2023-08-21T07:20:00","date_gmt":"2023-08-20T23:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25320"},"modified":"2026-03-09T20:25:49","modified_gmt":"2026-03-09T12:25:49","slug":"creamy-potato-soup-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-potato-soup-wondernonieskitchen","title":{"rendered":"Creamy Potato Soup"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>3 tbsp oil of choice<br \/>\n2 cups onion (finely diced)<br \/>\n1 tbsp garlic (minced)<br \/>\n2 tbsp potato, rice or corn starch (or AP flour that contains gluten)<br \/>\n1 kg potatoes (diced into 1 inch cubes, plus 1 large potato finely julienned)<br \/>\n4 cups broth of choice (vegetable keeps it vegan)<br \/>\n3 cups milk of choice<br \/>\n1 &amp; 1\/2 tsp salt<br \/>\n1 tsp ground black pepper<br \/>\n2 tbsp yoghurt of choice<\/p>\n<h2>Steps<\/h2>\n<p>Into a large pot, add enough oil to deep fry julienned potatoes till golden brown &amp; set aside.<br \/>\nRemove oil to leave just 3 tbsp behind, add onion &amp; saute\u0301 for 2 mins.<br \/>\nAdd garlic, saute\u0301 for 1 min &amp; add flour, whisk till smooth &amp; turns a light golden brown.<br \/>\nAdd the rest of the ingredients (except yoghurt) &amp; bring to a boil.<br \/>\nCook until potatoes are fork tender, reduce heat to low, transfer 3\/4 of the potatoes into a food processor or just use an immersion blender.<br \/>\nAdd yoghurt &amp; puree until smooth, then simmer soup for another 10 mins &amp; taste to adjust seasoning.<br \/>\nGarnish with crispy fried potatoes, chopped fresh herb of choice &amp; more pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 tbsp oil of choice 2 cups onion (finely diced) 1 tbsp garlic (minced) 2 tbsp potato, rice or corn starch (or AP flour that contains gluten) 1 kg potatoes (diced into 1 inch cubes, plus 1 large potato finely julienned) 4 cups broth of choice (vegetable keeps it vegan) 3 cups milk of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25321,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-25320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25320"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25320\/revisions"}],"predecessor-version":[{"id":25335,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25320\/revisions\/25335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25321"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}