{"id":25311,"date":"2023-08-20T12:42:00","date_gmt":"2023-08-20T04:42:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25311"},"modified":"2026-03-09T20:25:51","modified_gmt":"2026-03-09T12:25:51","slug":"gochugaru-aglio-olio-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/gochugaru-aglio-olio-wondernonieskitchen","title":{"rendered":"Gochugaru Aglio Olio"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>400 g dried pasta of choice (boiled in salted water, according to instructions on packaging, till al dente &amp; drained)<br \/>\n4 tbsp olive oil<br \/>\n1 tbsp garlic (minced)<br \/>\n1 tbsp gochugaru (Korean chilli flakes)<br \/>\n2 tbsp parsley (chopped)<br \/>\n1\/2 tsp salt<br \/>\n1\/2 cup pasta water (reserved from boiling pasta)<br \/>\n1 tsp sesame seeds (toasted)<br \/>\n4 tbsp danmuji (pickled daikon)<\/p>\n<h2>Steps<\/h2>\n<p>In a pan, heat oil on medium high.<br \/>\nWhen hot, add garlic &amp; saute\u0301 for 1 min (stirring continuously)<br \/>\nAdd gochugaru &amp; salt, stir for 1 min.<br \/>\nAdd cooked pasta, pasta water &amp; parsley, stir well for 1 min.<br \/>\nTaste to adjust seasoning, then remove from heat.<br \/>\nTransfer pasta onto serving plates, garnish with sesame seeds &amp; sliced danmuji (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 400 g dried pasta of choice (boiled in salted water, according to instructions on packaging, till al dente &amp; drained) 4 tbsp olive oil 1 tbsp garlic (minced) 1 tbsp gochugaru (Korean chilli flakes) 2 tbsp parsley (chopped) 1\/2 tsp salt 1\/2 cup pasta water (reserved from boiling pasta) 1 tsp sesame seeds (toasted)<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25312,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-25311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25311"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25311\/revisions"}],"predecessor-version":[{"id":25317,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25311\/revisions\/25317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25312"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}