Chicken Spice Rub :<\/strong> Nandos Perinaise Peri Peri ( MILD ) Marinate your Chicken and place in fridge. Ingredients For 2 Large Pizzas Chicken Spice Rub : 10 Chicken Tenderloins @marble_meats 1 Tbsp Chicken Spice 1 Tbsp Peri Peri seasoning 2 tsp Paprika 1 tsp Salt Add : 4 Large Red Capsicum 2 Large Onions, Sliced 2 tsp Raw Sugar ( for the onion) 4 stalks on Green onion 3 Tbsp of Pine…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25282,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-25281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25281"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25281\/revisions"}],"predecessor-version":[{"id":25284,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25281\/revisions\/25284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25282"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n10 Chicken Tenderloins @marble_meats
\n1 Tbsp Chicken Spice
\n1 Tbsp Peri Peri seasoning
\n2 tsp Paprika
\n1 tsp Salt
\nAdd :<\/strong>
\n4 Large Red Capsicum
\n2 Large Onions, Sliced
\n2 tsp Raw Sugar ( for the onion)
\n4 stalks on Green onion
\n3 Tbsp of Pine Nuts
\nMozzarella Cheese, Perfect Italiano
\nSprinkle of Salt for every Pizza
\nSprinkle of Pizza Topper by @masterchefau<\/p>\nFor Every Pizza<\/h2>\n
\nMutti Pizza Sauce<\/p>\nSteps<\/h2>\n
\nCut your Capsicums in quarters, see highlights. Remove the inside and place facing skin up on a baking tray lined with baking paper. Cook on 200C until the skin is charred and blistered.
\nTransfer the capsicum to a sealable plastic bag. Set aside for 10 minutes. The steam helps to lift the skin. Peel the skin and discard then cut up in slices. Set aside
\nSlice your onions. Heat oil in a large frypan over low heat. Add the onions and cook very slowly for Approx 15 minutes.
\nWhen onions are softened and tinged golden, add you raw sugar, mix occasionally for another 5 minute ( see highlights ) let it cook and set aside
\nCut your Green Onion ( see highlights ) set aside
\nPan fry your Chicken with oil in a Fry Pan until cooked and Golden. Transfer to a plate and allow to cool down minimum 20 minutes. Use a sharp knife to slide the chicken on an angle 2 millimeters of thickness. Set aside
\nAll your topping are now ready. You can assemble your pizza on homemade dough ( see Korky\u2019s Recipe, make this on store bought pizza bases or even Pita Bread<\/p>\n","protected":false},"excerpt":{"rendered":"