For the dough :<\/strong> First in sauce pan simmer milk with sugar and cardamom on medium flame All things should be at room temperature Ingredients For the dough : powdered Milk full fat 1 cup Baking powder 1 teaspoon leveled Ghee or oil 1 tablespoon leveled Flour 1 tablespoon leveled Egg 1 @room temperature warm milk 2-3 tablespoons if needed for kneading the dough as need to be soft For the milk syrup : Milk 3 &1\/2 cups Sugar…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25276,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-25275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25275"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25275\/revisions"}],"predecessor-version":[{"id":25278,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25275\/revisions\/25278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25276"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\npowdered Milk full fat 1 cup
\nBaking powder 1 teaspoon leveled
\nGhee or oil 1 tablespoon leveled
\nFlour 1 tablespoon leveled
\nEgg 1 @room temperature
\nwarm milk 2-3 tablespoons if needed for kneading the dough as need to be soft
\nFor the milk syrup :<\/strong>
\nMilk 3 &1\/2 cups
\nSugar 1\/2 cup
\nCardamom powder or few pods 1 teaspoon<\/p>\nMethod<\/h2>\n
\nIn a bowl add milk powder , baking powder , flour , ghee & knead with egg to form soft dough
\nGrease hands with oil & form balls from dough
\nPut these balls one by one in milk mixture & cook for 5 min on medium flame with lid closed
\nOnce balls start to double up in size slow down the flame & cook for 8 min more that\u2019s total of 12-15 min
\nTurn off flame now & Let it cool down on room temperature for 1 hour
\nRefrigerate for 4-6 hours
\nGarnish with pistachios<\/p>\nPitfalls<\/h2>\n
\nUse full fat milk only preferaby Nido
\nyour dough should be soft & sticky , if dough is hard add 2-3 tablespoons of warm milk to knead again with light hands
\nthe balls should be crack free
\n_ the cooking time 12 -15 min total
\nBefore refrigerating cool them at room temperature for 1 hour<\/p>\n","protected":false},"excerpt":{"rendered":"