3 tbsp vegetable oil
\nAround 3 large handfuls of frozen sweetcorn
\n1 medium sized onion (diced)
\n2 large tomatoes chopped into small chunks
\n10 Cashews soaked in boiling water
\n1 tbsp ginger & garlic paste
\n1 tbsp jeera seeds
\n5 tbsp dried fenugreek leaves
\nHalf a tsp turmeric powder
\n1 tsp Kashmir Red Chili powder
\n1 tsp coriander Powder
\nHalf a tsp garam masala powder
\n2 tsp salt
\n1 tsp sugar
\n2 tbsp honey
\n50ml milk
\n3 tbsp butter<\/p>\n
1. In two separate bowls, soak the frozen sweetcorn and cashews in boiling water and set aside.
\n2. Heat the oil in a pan and fry the jeera seeds until aromatic. Then add the diced onion until translucent. Mix in a tsp of methi leaves, with the ginger and garlic paste, powders and the chunks of tomato. Allow to soften and add the cashews for a few minutes more.
\n3. Transfer the mix into a blender and blitz to a fine sauce, (add a little water to loosen) before adding back to the pan and allowing it to simmer on a medium flame.
\n4. Add in the honey, butter, milk and sugar and allow to simmer once more for a further 10 minutes. Drain the sweetcorn from earlier and add to the pan, mixing well before covering the pan and leaving to cook for a further 20mins. (Add a tsp of salt if preferred.) Serve whilst hot with jeera rice and red onions (pictured above.)<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 3 tbsp vegetable oil Around 3 large handfuls of frozen sweetcorn 1 medium sized onion (diced) 2 large tomatoes chopped into small chunks 10 Cashews soaked in boiling water 1 tbsp ginger & garlic paste 1 tbsp jeera seeds 5 tbsp dried fenugreek leaves Half a tsp turmeric powder 1 tsp Kashmir Red Chili…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25274,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[54,7],"tags":[],"class_list":["post-25273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corn","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25273"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25273\/revisions"}],"predecessor-version":[{"id":25277,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25273\/revisions\/25277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25274"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}