{"id":25258,"date":"2023-08-18T07:20:00","date_gmt":"2023-08-17T23:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25258"},"modified":"2026-03-09T20:25:57","modified_gmt":"2026-03-09T12:25:57","slug":"sardines-in-soy-sauce-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sardines-in-soy-sauce-wondernonieskitchen","title":{"rendered":"Sardines In Soy Sauce"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 canned sardines (I used 1 can of 425 g Ayam Brand)<br \/>\n1 cup onion (sliced)<br \/>\n5 cloves garlic (sliced)<br \/>\n2 inch ginger (julienned)<br \/>\n1 fresh red chilli (sliced)<br \/>\n2 cups potatoes (chopped)<br \/>\n5 tbsp dark soy sauce<br \/>\n1 tbsp honey<br \/>\n1\/2 tsp ground black pepper<br \/>\noil (for frying)<\/p>\n<h2>Steps<\/h2>\n<p>Open can of sardines &amp; separate the dish from the tomato sauce (you can keep the sauce to cook another dish or discard it)<br \/>\nHeat enough oil in a pan\/pot on medium high, fry potatoes till golden brown &amp; set aside.<br \/>\nRemove most of the oil but leave about 2 tbsp in the pan\/pot.<br \/>\nInto the oil, add garlic &amp; ginger, saute\u0301 for 1 min.<br \/>\nAdd sardines &amp; fry for 2 mins.<br \/>\nAdd sliced onion, red chillies, soy sauce, honey &amp; black pepper, cook for 2 mins (add some water if you want it with more sauce, but I like mine dry)<br \/>\nAdd potatoes, mix gently to not break the sardines &amp; taste to adjust seasoning.<br \/>\nServe with piping hot rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 canned sardines (I used 1 can of 425 g Ayam Brand) 1 cup onion (sliced) 5 cloves garlic (sliced) 2 inch ginger (julienned) 1 fresh red chilli (sliced) 2 cups potatoes (chopped) 5 tbsp dark soy sauce 1 tbsp honey 1\/2 tsp ground black pepper oil (for frying) Steps Open can of sardines<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25259,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7],"tags":[],"class_list":["post-25258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25258"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25258\/revisions"}],"predecessor-version":[{"id":25268,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25258\/revisions\/25268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25259"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}