Rice:<\/strong> 1: wash the rice couple times till the water runs clear then soak for 15 to 20 minutes then strain. Ingredients Rice: 2 cups calrose rice ( short grain rice) or sushi rice 2 1\/2 cups hot water 1\/4 cup rice vinegar 1 tbsp sugar 1 tsp salt For filling: Seaweed sheet cut into small pieces Roasted sesame seeds Sriracha mayo Sliced avocado Chopped cucumber and carrot and cucumber Sachems grade salmon or tuna Tempura…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25251,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-25250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25250"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25250\/revisions"}],"predecessor-version":[{"id":25252,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25250\/revisions\/25252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25251"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cups calrose rice ( short grain rice) or sushi rice
\n2 1\/2 cups hot water
\n1\/4 cup rice vinegar
\n1 tbsp sugar
\n1 tsp salt
\nFor filling:<\/strong>
\nSeaweed sheet cut into small pieces
\nRoasted sesame seeds
\nSriracha mayo
\nSliced avocado
\nChopped cucumber and carrot and cucumber
\nSachems grade salmon or tuna
\nTempura shrimp
\nSpicy salmon ( chopped sashimi\u2019s grade salmon mixed with sriracha mayo, soya sauce, sesame oil and rice vinegar)<\/p>\nInstructions<\/h2>\n
\n2: in a pot add the rice with hot water when start bubbling lower the heat to the lowest setting then cover and cook for 15 minutes.
\n3: mix rice vinegar, sugar and salt together then add to the rice after finish cooking then cover again for another 5 minutes.
\n4: move the rice to a bowl then cover with wet cloth and let it cool down.
\n5: while waiting for the rice start prepare what you like to add in your sushi.
\n6: add plastic wrap on top the ice cube tray then add the toppings that you like in your sushi top it with the rice and place another plastic wrap then press good down you can add see weed on top before pressing or after.
\n7: flip then add some sesame seeds and sriracha mayo.
\n8: enjoy with soya sauce<\/p>\n","protected":false},"excerpt":{"rendered":"