{"id":25215,"date":"2023-08-17T08:53:00","date_gmt":"2023-08-17T00:53:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25215"},"modified":"2026-03-09T20:26:00","modified_gmt":"2026-03-09T12:26:00","slug":"baked-kafta-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/baked-kafta-kristelskitchenblog","title":{"rendered":"Baked Kafta"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>500g ground beef<br \/>\n1 onion<br \/>\n2 garlic cloves<br \/>\n1 red bell pepper<br \/>\n1 small bunch parsley<br \/>\n1 tbsp tomato paste<br \/>\nSpices: salt, black pepper, paprika<br \/>\nToppings: 1 sliced tomato, 1 sliced onion<\/p>\n<h2>Steps<\/h2>\n<p>Blend together the onion, garlic, red bell pepper and parsley.<br \/>\nAdd them to the ground beef along with the tomato paste and spices.<br \/>\nMix until everything is combined.<br \/>\nPlace the Kafta mix in a baking dish and spread evenly.<br \/>\nTop with tomato and onion slices.<br \/>\nBake on 200 degrees for 40 minutes, remove from the oven and pour the excess water in the sink then return to the oven and broil for 10 more minutes.<br \/>\nEnjoy with yellow rice, yogurt and chopped fresh parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500g ground beef 1 onion 2 garlic cloves 1 red bell pepper 1 small bunch parsley 1 tbsp tomato paste Spices: salt, black pepper, paprika Toppings: 1 sliced tomato, 1 sliced onion Steps Blend together the onion, garlic, red bell pepper and parsley. Add them to the ground beef along with the tomato paste<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25216,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-25215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25215"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25215\/revisions"}],"predecessor-version":[{"id":25254,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25215\/revisions\/25254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25216"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}