2 chicken legs
\n2 bay leaves
\n1\/2 tsp black peppercorns
\n1 small onion (peeled, kept whole)
\n3 tbsp vermicelli pasta
\n2 tbsp olive oil
\n2 tbsp yoghurt
\n2 tbsp AP flour
\n1 egg yolk
\n4 cloves garlic (grated)
\n1 lemon (1\/2 juiced, remaining sliced as garnish)
\n1 tsp salt
\n1\/2 tsp ground black pepper
\n10 cups water<\/p>\n
2 tbsp olive oil
\n1 tsp Turkish chilli flakes (pul biber)
\n1\/2 tsp dried mint<\/p>\n
Place chicken, bay leaves, peppercorns, onion & water in a large pot, heat on high & bring to a boil.
\nLower heat to maintain a simmer & cook for 1 hour.
\nRemove cooked chicken legs from broth, set aside to cool & shred meat when cool enough to handle.
\nWhisk yoghurt, flour & egg yolk in a bowl, add 1 cup of warm broth, beat till smooth & set aside.
\nIn another pot, heat olive oil & add pasta, cook for 5 mins, stirring occasionally till golden brown.
\nAdd garlic & stir for 1 min.
\nAdd remaining chicken broth (without bay leaves, black peppercorns & onion) shredded meat, salt, ground black pepper & cook for 5 mins.
\nWhisk in yoghurt mixture & boil for 10 mins.
\nAdd lemon juice & taste to adjust seasoning.
\nIn a smaller pot, prepare garnish by heating olive oil on low heat, add chilli flakes, cook for 2 mins & set aside.
\nTo serve, ladle soups into serving bowls, drizzle with chilli oil & sprinkle dried mint.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 chicken legs 2 bay leaves 1\/2 tsp black peppercorns 1 small onion (peeled, kept whole) 3 tbsp vermicelli pasta 2 tbsp olive oil 2 tbsp yoghurt 2 tbsp AP flour 1 egg yolk 4 cloves garlic (grated) 1 lemon (1\/2 juiced, remaining sliced as garnish) 1 tsp salt 1\/2 tsp ground black pepper…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25214,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-25213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25213"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25213\/revisions"}],"predecessor-version":[{"id":25253,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25213\/revisions\/25253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25214"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}