500 g glutinous rice (washed & drained)
\n1 lt water
\n1\/2 cup mushroom stock (from soaking)
\n1 tsp oyster sauce
\n1 tsp light soy sauce
\n1 tsp sesame oil<\/p>\n
4 skinless & boneless chicken thighs (cut into bite-sized pieces)
\n1\/2 tsp ginger (grated)
\n1 tsp cornstarch
\n1 tbsp water
\n1 tbsp cooking oil
\n1\/2 cup onion (finely diced)
\n1 tbsp oyster sauce
\n2 tbsp dark soy sauce
\n2 tsp chicken bouillon
\n1 tsp honey
\n1\/2 tsp salt
\n1\/2 tsp ground white pepper
\n2 tsp sesame oil<\/p>\n
3-4 dried shiitake mushrooms (washed & rehydrated in 1 cup boiling hot water & sliced)
\n1\/2 cup Chinese sausage (I used halal chorizo, sliced)
\n2 salted eggs (hardboiled, peeled & chopped)<\/p>\n
Prepare dried\/fresh leaves or moulds to be used for steaming accordingly & lightly grease them.
\nCombine cubed chicken, ginger, cornstarch & water in a bowl, mix & set aside.
\nAdd water to washed glutinous rice & cook using rice cooker or on the stove, set aside for 15 mins, add seasoning & stir well.
\nHeat oil on high in a wok or pan, add chicken, brown for 1 min, add onion & stir for 2 mins.
\nAdd the rest of the ingredients, taste to adjust seasoning & set aside.
\nTo assemble, lay out leaves or moulds to be used, place 1&1\/2 tbsp of rice, add 1 tbsp chicken mixture, sausage & salted egg.
\nTop with 1&1\/2 tbsp of rice & wrap tightly to keep fillings in.
\nArrange on a steaming rack & steam for 20-30 mins.
\nGarnish with chopped scallions & chilli oil (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Rice 500 g glutinous rice (washed & drained) 1 lt water 1\/2 cup mushroom stock (from soaking) 1 tsp oyster sauce 1 tsp light soy sauce 1 tsp sesame oil Ingredients For Chicken 4 skinless & boneless chicken thighs (cut into bite-sized pieces) 1\/2 tsp ginger (grated) 1 tsp cornstarch 1 tbsp water…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25206,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-25205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25205"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25205\/revisions"}],"predecessor-version":[{"id":25211,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25205\/revisions\/25211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25206"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}