{"id":25203,"date":"2023-08-16T09:50:00","date_gmt":"2023-08-16T01:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25203"},"modified":"2026-03-09T20:26:00","modified_gmt":"2026-03-09T12:26:00","slug":"shiso-pesto-meandmyfood2020","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/shiso-pesto-meandmyfood2020","title":{"rendered":"Shiso Pesto"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1\/3 C pine nuts, toasted<br \/>\n1 tbsp. lemon juice<br \/>\n2 garlic<br \/>\n1 tsp salt<br \/>\n1\/4 tsp black pepper<br \/>\n2 1\/2 C fresh shiso leaves<br \/>\n2\/3 C extra virgin olive oil<br \/>\n1\/2 C grated parmesan cheese<\/p>\n<h2>Instructions<\/h2>\n<p>1. In a food processor, pulse shiso leaves and pine nuts a few times; add in garlic and Parmesan and pulse a few more times<br \/>\n2. Run the food processor and slowly pour in the olive oil until the consistency that you like<br \/>\n3. Season with lemon juice, salt and pepper<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/3 C pine nuts, toasted 1 tbsp. lemon juice 2 garlic 1 tsp salt 1\/4 tsp black pepper 2 1\/2 C fresh shiso leaves 2\/3 C extra virgin olive oil 1\/2 C grated parmesan cheese Instructions 1. In a food processor, pulse shiso leaves and pine nuts a few times; add in garlic and<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25204,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-25203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25203"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25203\/revisions"}],"predecessor-version":[{"id":25210,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25203\/revisions\/25210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25204"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}