150g large conchiglioni pasta shells
\n200g white button mushrooms chopped into small cubes
\n300g raw chicken fillet
\n1 cup finely chopped onions
\n100g red peppers
\nGreen chillies to taste
\n5 large \/ 20g garlic chopped
\n50g butter
\n2 tablespoons flour
\n1 cup milk
\nSalt to taste
\n1 tablespoon dried mixed herbs or 2 tablespoons of fresh herbs<\/p>\n
Boil the pasta until al dente.
\nTo a food processor, add the chicken fillets, which i cut into large cubes, garlic, green chillies, red pepper. Pulse to make a mince.
\nHeat butter in a pan. Add the mushrooms and onions and fry until soft and the moisture evaporates.
\nAdd the chicken mince mixture with the dried or fresh herbs.
\nFry until the chicken is cooked through.
\nAdd the flour. Mix and saute\u0301 for a minute.
\nAdd the milk and allow to thicken.
\nSeason with salt.
\nCool the mixture slightly.
\nFill into the shells tightly.<\/p>\n
Place two thirds of the sauce into an oven suitable casserole and spread.
\nPlace the stuffed shells onto the sauce.
\nDollop the remaining one third of the sauce onto the shells.
\nSprinkle with cheddar cheese (70g) and more mixed herbs.
\nBake covered until the cheese is all bubbly.<\/p>\n
50g Butter
\n3 tablespoons flour
\n3 cups milk
\n50g cheddar cheese
\n1\/4 teaspoon white pepper
\nSalt to taste<\/p>\n
Heat the butter.
\nAdd the flour and mix in for about a minute or 2 until you get a nutty aroma ( do not brown the flour).
\nAdd the milk and stir until thickened to the consistency you like.
\nSwitch the heat off.
\nAdd cheese, salt and pepper.
\nMix well.<\/p>\n
Should the sauce curdle, bring it back to a low heat and whisk through.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 150g large conchiglioni pasta shells 200g white button mushrooms chopped into small cubes 300g raw chicken fillet 1 cup finely chopped onions 100g red peppers Green chillies to taste 5 large \/ 20g garlic chopped 50g butter 2 tablespoons flour 1 cup milk Salt to taste 1 tablespoon dried mixed herbs or 2 tablespoons…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25178,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,83,52],"tags":[],"class_list":["post-25177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-mushroom","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25177"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25177\/revisions"}],"predecessor-version":[{"id":25187,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25177\/revisions\/25187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25178"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}