4 burger buns of choice (lightly buttered & toasted)
\n4 boneless chicken thighs
\n4 eggs (fried sunny side up)
\n1 small cucumber (sliced)
\n2 cups onions (sliced, salted & caramelised)
\n8 tbsp sambal (homemade or store bought)<\/p>\n
1\/2 cup thick coconut cream
\n1 tsp salt
\n1\/2 tsp ground black pepper<\/p>\n
1 cup AP flour
\n1 tsp turmeric powder
\n1 tsp chilli powder
\n1 tsp salt<\/p>\n
Marinade chicken for 6 hrs or overnight.
\nCombine ingredients for flour mixture in a bowl & set aside.
\nMake a bowl of ice water & set aside.
\nWhen ready to fry, heat enough oil in a pot on medium high.
\nTake 1 piece of chicken from marinade, coat with flour mix, dip into cold water for 2 secs, back into flour mixture & shake off excess.
\nPlace battered chicken into hot oil & fry till golden brown, then transfer onto kitchen towels.
\nTo assemble burgers, slather 1\/2 tbsp of sambal onto each half of burger buns.
\nPlace bottom halves of burger buns on serving plates, spoon some caramelised onion, followed by chicken patty, slather 1 tbsp of sambal on chicken before placing fried egg, cucumber slices & other half of burger bun.
\nFor the fries, I deep fried my potato batons, sprinkle with salt & top with pounded fried anchovies & groundnuts, then serve with a side of sambal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 burger buns of choice (lightly buttered & toasted) 4 boneless chicken thighs 4 eggs (fried sunny side up) 1 small cucumber (sliced) 2 cups onions (sliced, salted & caramelised) 8 tbsp sambal (homemade or store bought) Chicken Marinade 1\/2 cup thick coconut cream 1 tsp salt 1\/2 tsp ground black pepper Flour Mixture…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25172,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,16,7],"tags":[],"class_list":["post-25171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-egg","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25171"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25171\/revisions"}],"predecessor-version":[{"id":25184,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25171\/revisions\/25184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25172"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}