{"id":25161,"date":"2023-08-15T04:10:00","date_gmt":"2023-08-14T20:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25161"},"modified":"2026-03-09T20:26:09","modified_gmt":"2026-03-09T12:26:09","slug":"tortang-giniling-filipino-ground-beef-omelette-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tortang-giniling-filipino-ground-beef-omelette-wondernonieskitchen","title":{"rendered":"Tortang Giniling (Filipino Ground Beef Omelette)"},"content":{"rendered":"<h2>Meat Filling Ingredients<\/h2>\n<p>500 g ground beef<br \/>\n1 cup onion (finely diced)<br \/>\n3 cloves garlic (minced)<br \/>\n1 cup tomato (finely diced)<br \/>\n1 tbsp tomato paste<br \/>\n1 cup red or green bell pepper (finely diced)<br \/>\n1 tsp salt<br \/>\n1\/2 tsp ground black pepper<br \/>\n1 tbsp parsley (chopped, for garnish)<\/p>\n<h2>Egg<\/h2>\n<p>4 eggs (lightly beaten)<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp ground black pepper<br \/>\n1 tbsp oil (for frying)<\/p>\n<h2>Steps<\/h2>\n<p>Heat pan on medium high, add ground beef &amp; brown for 5 mins (stirring occasionally)<br \/>\nAdd onion &amp; garlic, saute\u0301 for 2 mins.<br \/>\nAdd both types of tomato &amp; cook for 5 mins.<br \/>\nAdd bell peppers, salt &amp; pepper, cook for 5 mins.<br \/>\nTaste to adjust seasoning &amp; set aside.<br \/>\nIn a separate pan on medium high, add oil.<br \/>\nWhile waiting for it to heat up, season beaten eggs &amp; set aside.<br \/>\nWhen oil is hot, add egg mixture &amp; cook for 2 mins.<br \/>\nFlip over &amp; cook on the other side for 1 min.<br \/>\nTo assemble, transfer egg onto serving plate, top with beef mixture &amp; garnish with chopped parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meat Filling Ingredients 500 g ground beef 1 cup onion (finely diced) 3 cloves garlic (minced) 1 cup tomato (finely diced) 1 tbsp tomato paste 1 cup red or green bell pepper (finely diced) 1 tsp salt 1\/2 tsp ground black pepper 1 tbsp parsley (chopped, for garnish) Egg 4 eggs (lightly beaten) 1\/2 tsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25162,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,16,7],"tags":[],"class_list":["post-25161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-egg","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25161"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25161\/revisions"}],"predecessor-version":[{"id":25181,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25161\/revisions\/25181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25162"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}