For marinating:<\/strong> 1\u20443 cup Mochachos peri peri sauce Make deep cuts on the chicken. Ingredients For marinating: 2 chicken leg pieces 2 tablespoons olive oil 2 tsp ground garlic 1 Tblsp lemon juice 1 tsp red chilli powder 1 tsp paprika 1\u20444 tsp sumac (optional) 1 tsp Bbq spice\/chicken spice 1 teaspoon lemon pepper Salt to taste Sauce 1\u20443 cup Mochachos peri peri sauce 1\u20444 cup Nandos lemon and…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25100,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-25099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25099"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25099\/revisions"}],"predecessor-version":[{"id":25109,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25099\/revisions\/25109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25100"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 chicken leg pieces
\n2 tablespoons olive oil
\n2 tsp ground garlic
\n1 Tblsp lemon juice
\n1 tsp red chilli powder
\n1 tsp paprika
\n1\u20444 tsp sumac (optional)
\n1 tsp Bbq spice\/chicken spice
\n1 teaspoon lemon pepper
\nSalt to taste<\/p>\nSauce<\/h2>\n
\n1\u20444 cup Nandos lemon and herb sauce
\nLeft over marinade
\n1\u20444 Cup fresh cream
\n2 tablespoons milk<\/p>\nMethod<\/h2>\n
\nMix all of the marinade ingredients and rub half of the marinade over the chicken on both sides place it in a Pyrex and grill it in the oven at 180C for 25-30 minutes or untill chicken is cooked through.
\nMix the remaining marinade with the above-mentioned sauces and cream, bring it to a boil over the stove top, and then pour it over the chicken. Return to the oven and bake for a further 10 minutes or until everything is heated through.
\nGarnish with freshly chopped coriander and serve with freshly baked rolls. I served with portugese rolls.<\/p>\n","protected":false},"excerpt":{"rendered":"