*Make sure all the ingredients are at room temperature before starting.<\/em><\/strong> Preheat oven to 180c. Ingredients *Make sure all the ingredients are at room temperature before starting. 125g soft salted Butter 1 cup \/ 210g Sugar ( reduce if you dont like it too sweet) 3 large Eggs 1\/2 cup \/ 125ml Milk 1 &1\/2 cups \/ 200g Flour 3 teaspoons baking powder 2 teaspoons Vanilla extract Steps Preheat oven…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25094,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,4],"tags":[],"class_list":["post-25093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-vanilla"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25093"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25093\/revisions"}],"predecessor-version":[{"id":25106,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25093\/revisions\/25106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25094"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n125g soft salted Butter
\n1 cup \/ 210g Sugar ( reduce if you dont like it too sweet)
\n3 large Eggs
\n1\/2 cup \/ 125ml Milk
\n1 &1\/2 cups \/ 200g Flour
\n3 teaspoons baking powder
\n2 teaspoons Vanilla extract<\/p>\nSteps<\/h2>\n
\nAdd all the ingredients to a stand mixer.
\nBeat on high for 5 minutes until light and pale.
\nPlace in a lined 20cm baking pan ( round, square or a bundt).
\nBake for 30 to 40 min until the top is firm to the touch .
\nRemove from the oven, and cool in the pan completely.
\nThe cake will shrink down, this is normal.
\nTopple onto a cooling rack.
\nCut the cake into two halves.
\nSpread half a tin caramel treat and sandwich the cakes. This is optional. You can leave the cake plain too or spread jam as well.
\nCut into squares. Dust with icing sugar.
\nServe. Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"