1 can of crushed tomatoes
\n3 heaped tsp of kabseh spices
\n1 whole chicken
\n3 cups taj parboiled rice washed and drained
\n1 whole ripe tomato cut into quarters
\n4 cardamom pods
\n4 cloves
\n1 cinnamon sticks
\n1 red capsicum chopped into chunks
\n1 chicken stock cubes
\n1 onion chopped in chunks
\n2 tsp of turmeric powder
\n1 teaspoon of 7 spice
\n1 dried lime
\n1\u20444 cup of pinenuts and slithered almonds fried in ghee until golden
\npomegranate for garnish
\nghee
\nsalt<\/p>\n
In a pot add chicken, can of tomato, capsicum, tomato, spices, stock cube, onion and dried lime. cover pot with water and let it come to a boil until chicken is tender. (if using a pressure cooker, pressure cook for 25 minutes )
\ntake out chicken and shred and set aside
\ndrain stock and mash the vegetables in the colander so excess juices fall into the stock
\nIn the pot that was used for stock add 2 tbs ghee and add rice . Add salt mix and add 6 cups of stock to 3 cups of rice using the same cup you measured the rice with let it come to a boil and lower heat to low and cover until the rice has absorbed the stock. Turn off the heat and let rice fluff up for 10 minutes before uncovering.
\nOnce rice and chicken are ready in a serving tray or bowl add rice add the shredded chicken on top and garnish with nuts and pomegranate. Serve next to tabouleh or yoghurt and cucumber dip. This meal Is a winner which you’ll love
\nserve on top of Kabseh rice. You can also serve it next to any rice dish<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 can of crushed tomatoes 3 heaped tsp of kabseh spices 1 whole chicken 3 cups taj parboiled rice washed and drained 1 whole ripe tomato cut into quarters 4 cardamom pods 4 cloves 1 cinnamon sticks 1 red capsicum chopped into chunks 1 chicken stock cubes 1 onion chopped in chunks 2 tsp…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25090,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33,96],"tags":[],"class_list":["post-25089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25089"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25089\/revisions"}],"predecessor-version":[{"id":25104,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25089\/revisions\/25104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25090"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}