Chicken breast
\nVermicelli rice noodles
\nChinese cabbage, shredded
\nRed cabbage, shredded
\nLebanese cucumber, diced
\nCarrot, thinly sliced
\nFresh mint & coriander leaves
\nRoasted nuts, either cashew or peanuts, preferably whole not crushed as shown
\nGreen papaya
\nPandaroo Vietnamese salad dressing or make your own Nuoc Cham Dressing<\/p>\n
In a large pot poach, your chicken till cooked through, I poached In vegetable stock with a piece of ginger, you can poach it any way you like even in some coconut milk if you like. (You could also turn off the heat just before it’s cooked through and let it sit in the water for about 1 hour to finish cooking and absorb some juiciness)
\nCook noodles according to packet instructions, I used the stock I cooked the chicken in to cook my noodles.
\nPrepare all your salad ingredients.
\nFor the pickle, I shredded the green papaya and made a quick pickle, which consists of water, vinegar, salt, and sugar. Add the papaya to your pickling liquid and set it aside. Stores in a jar in the fridge well.
\nWhen serving, add all the ingredients together with a generous amount of the dressing you don’t want a dry salad.
\nI made a large amount, which lasted 3 days and added the dressing just before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Chicken breast Vermicelli rice noodles Chinese cabbage, shredded Red cabbage, shredded Lebanese cucumber, diced Carrot, thinly sliced Fresh mint & coriander leaves Roasted nuts, either cashew or peanuts, preferably whole not crushed as shown Green papaya Pandaroo Vietnamese salad dressing or make your own Nuoc Cham Dressing Steps In a large pot poach, your…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25081,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[85,78,8,91,7,18],"tags":[],"class_list":["post-25080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-carrots","category-chicken","category-cucumber","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25080"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25080\/revisions"}],"predecessor-version":[{"id":25101,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25080\/revisions\/25101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25081"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}