{"id":25029,"date":"2023-08-07T14:50:00","date_gmt":"2023-08-07T06:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25029"},"modified":"2026-03-09T20:26:22","modified_gmt":"2026-03-09T12:26:22","slug":"easy-peasy-gazpacho-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/easy-peasy-gazpacho-wondernonieskitchen","title":{"rendered":"Easy Peasy Gazpacho"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>8 medium or 6 large tomatoes (ripe deep orange red summer tomatoes are best)<br \/>\n2 cloves garlic<br \/>\n1\/2 cup onion<br \/>\n1 cup red bell pepper<br \/>\n1 cup cucumber (skin peeled)<br \/>\n1&amp;1\/2 tsp salt<br \/>\n1 tbsp grape vinegar<br \/>\n1\/2 cup extra virgin olive oil<\/p>\n<h2>Steps<\/h2>\n<p>Chop tomatoes, onion, bell pepper &amp; cucumber into equal pieces.<br \/>\nTransfer into a blender or food processor, add garlic. &amp; blend on high into a smooth liquid (abt 2 mins)<br \/>\nAdd salt &amp; vinegar, blend for 30 secs &amp; scrape down the sides (if needed)<br \/>\nReduce speed of blender to the lowest, drizzle olive oil slowly (if not possible, add in batches) &amp; blend soup until it reaches the desired consistency (the more olive oil you add, the more it&#8217;ll emulsify &amp; thicken)<br \/>\nStrain soup into a container with a lid, discard chunkier34 pieces left on the strainer (I kept &amp; used it to make a tomato based pasta dish)<br \/>\nAdjust seasoning, cover &amp; chill for at least 6 hours or overnight.<br \/>\nTo serve, ladle\/pour soup into serving bowls, garnish with finely chopped cucumber &amp; bell pepper plus some freshly ground black pepper &amp; more olive oil (optional)<br \/>\nServe cold as it is or with crusty bread\/croutons on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 medium or 6 large tomatoes (ripe deep orange red summer tomatoes are best) 2 cloves garlic 1\/2 cup onion 1 cup red bell pepper 1 cup cucumber (skin peeled) 1&amp;1\/2 tsp salt 1 tbsp grape vinegar 1\/2 cup extra virgin olive oil Steps Chop tomatoes, onion, bell pepper &amp; cucumber into equal pieces.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25030,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[91,7,96],"tags":[],"class_list":["post-25029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucumber","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25029"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25029\/revisions"}],"predecessor-version":[{"id":25049,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25029\/revisions\/25049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25030"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}