{"id":25022,"date":"2023-08-07T12:20:00","date_gmt":"2023-08-07T04:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=25022"},"modified":"2026-03-09T20:26:25","modified_gmt":"2026-03-09T12:26:25","slug":"leftover-steaks-cheese-steak-wraps-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/leftover-steaks-cheese-steak-wraps-baiti_ana","title":{"rendered":"Leftover Steaks Cheese Steak Wraps"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 steaks ( seasoned with salt and black pepper)<br \/>\n1 sweet red pepper or any other color you like<br \/>\n1\/2 cup of sliced mushrooms<br \/>\n1 small onion cut into thin strips<br \/>\nOlive oil<br \/>\nSalt and pepper for your liking<br \/>\n4 tortilla wraps<br \/>\nMozzarella cheese<br \/>\nMayonnaise<\/p>\n<h2>Instructions<\/h2>\n<p>1: cut all the veggies.<br \/>\n2: if you have leftover steaks cut into thin strips if not season steaks with salt and pepper and cook in a pan with some oil to medium well.<br \/>\n3: in a pan add olive oil saute\u0301 onion for a minutes then add sweet pepper and cook for 2 minutes then add mushrooms and cook for another minute add more oil if needed.<br \/>\n4: cut steak into thin strips then add on top season with salt and pepper and cook for a minute then top with mozzarella cheese lower the heat and cover till cheese melt<br \/>\n5: in a pan heat a tortilla on both sides<br \/>\n6: spread mayo on a wrap and a mustard if you like then add the filling roll then enjoy with side of ties or salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 steaks ( seasoned with salt and black pepper) 1 sweet red pepper or any other color you like 1\/2 cup of sliced mushrooms 1 small onion cut into thin strips Olive oil Salt and pepper for your liking 4 tortilla wraps Mozzarella cheese Mayonnaise Instructions 1: cut all the veggies. 2: if you<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":25023,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-25022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25022"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25022\/revisions"}],"predecessor-version":[{"id":25026,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25022\/revisions\/25026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25023"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}