12\u20443 cups cake flour
\n1\u20444 cup corn flour
\n1\u20444 teaspoon salt
\n11\u20442 teaspoon baking powder
\n1\u20442 teaspoon baking soda
\n3\u20444 cup plain greek yoghurt
\n1\u20444 Cup freshly squeezed lemon juice
\n1 tea bag lemon flavoured @tetleyteasa
\n1 teaspoon vanilla essence
\n11\u20444 cup sugar
\nzest from 3 large lemons
\n3\u20444 cup softened unsalted butter
\n3 eggs<\/p>\n
2 cups icing sugar
\n4 tablespoons fresh lemon juice
\nFew drops black current essence (optional)<\/p>\n
In a bowl, sift together the cake flour, corn flour, salt, baking powder, and baking soda. Mix well and set aside.
\nIn a small bowl, add the freshly squeezed lemon juice and Tetley lemon tea bag, mix and let steep for 5 minutes, and remove the tea bag squeezing out all the tea flavours, Add this tea infused lemon juice to a jug along with yoghurt and vanilla essence, whisk together, and set it aside.
\nIn a bowl of a stand mixer, whisk together the lemon zest and sugar on low speed until nice and aromatic. Add in the softened butter and beat until light and pale in colour. Add in the eggs one at a time, beating well after each addition. Beat until well incorporated. Now add the flour mixture and the yoghurt mixture in 3 parts, alternating between the two. Mix on a very low speed. Mix until the batter is nice, smooth, and thick. Do not over mix. You may do this step by hand with a rubber spatula, too.
\nPour the batter into the prepared cake tray. Bake in a preheated oven at 170C until 15-46 minutes or until a skewer comes out clean. Pour the icing over the cake while the cake is still hot. Let it set and cool completely before serving. Decorate with fresh berries, lemon slices, and a sprig of mint. Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 12\u20443 cups cake flour 1\u20444 cup corn flour 1\u20444 teaspoon salt 11\u20442 teaspoon baking powder 1\u20442 teaspoon baking soda 3\u20444 cup plain greek yoghurt 1\u20444 Cup freshly squeezed lemon juice 1 tea bag lemon flavoured @tetleyteasa 1 teaspoon vanilla essence 11\u20444 cup sugar zest from 3 large lemons 3\u20444 cup softened unsalted butter 3…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25009,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-25008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25008"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25008\/revisions"}],"predecessor-version":[{"id":25045,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25008\/revisions\/25045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25009"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}