For the dough:<\/strong> 200g heavy cream Prepare the dough (i used the kitchen machine) and refrigerate for 1 hour. Ingredients For the dough: 280g full corn flour 120g soft butter 1\/\/2 tsp salt Cold water if needed For the filling: Oil and butter 1 large onion 2 large zucchini 250g brown mushrooms 1 cup peas (around 3\/4 of a can) Salt, pepper, garlic powder for seasoning Egg Mixture 200g heavy cream 1\/2 cup full…<\/span><\/p>\n","protected":false},"author":7,"featured_media":25003,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,123],"tags":[],"class_list":["post-25002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=25002"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25002\/revisions"}],"predecessor-version":[{"id":25042,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/25002\/revisions\/25042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/25003"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=25002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=25002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=25002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n280g full corn flour
\n120g soft butter
\n1\/\/2 tsp salt
\nCold water if needed
\nFor the filling:<\/strong>
\nOil and butter
\n1 large onion
\n2 large zucchini
\n250g brown mushrooms
\n1 cup peas (around 3\/4 of a can)
\nSalt, pepper, garlic powder for seasoning<\/p>\nEgg Mixture<\/h2>\n
\n1\/2 cup full cream milk
\n2 eggs
\nSalt and pepper
\nAdditional (Cheese)<\/p>\nDirections<\/h2>\n
\nCut the onions into small cubes then saute\u0301 them, then add the zucchini and saute\u0301 them for s couple of minutes then finally add the mushrooms and cover the pan for 10 minutes.
\nGrease the quiche pan and spread the crust, bake for 15 minutes.
\nAdd the cooked peas to the rest of the vegetables, then give it a quick mix.
\nOnce the crust is out, put all the veggies in it (exclude all the water) and add the egg mixture.. you can add cheese if you want i added some feta.
\nBake for another 35 minutes, let it rest for 20 minutes before cutting. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"