350g boneless chicken thigh with skin
\n150g deshelled shrimps
\n100ml cold water
\n2 green onion, sliced
\n2 eggs
\n250g tapioca flour
\n1 tsp baking powder
\n1 tsp baking soda
\nOil for deep frying<\/p>\n
1 tbsp chicken stock powder
\n1 tbsp onion powder
\n2 tbsp sesame oil
\n3 tbsp neutral oil
\n2 tsp white pepper
\n2-3 tsp salt (adjust to taste)
\n1 tbsp sugar<\/p>\n
10 long chili, finely chopped
\n2 garlic cloves, grated
\n3 tbsp sugar (adjust tp taste)
\n1\/2 tsp salt (adjust to taste)
\n1\/2 tsp stock powder
\n2 tbsp rice vinegar
\n1-2 tsp cornflour
\n200ml water<\/p>\n
1. Cut chicken into smaller pieces
\n2. Add chicken to a food processor along with shrimps, green onion, water, eggs and seasoning ingredients
\n3. Blend until smooth, pasty and sticky
\n4. Add tapioca flour, baking powder and baking soda, blend again until well combined
\n5. Heat generous amounts of oil, use two spoons or hands to form mixture into balls
\n6. Fry balls into the hot oil over low heat, flipping occasionally until golden brown, crispy and hard shell formed approx. 30 mins,
\n7. If balls starts to crack\/split, use fork to prick the air out
\n8. Remove from heat, and Strain balls (Fry balls in batches, dont over crowd the pan)
\n9. Dipping sauce: add all dipping sauce ingredients in a pan, simmer over low heat until bubbling and thicken. Off the heat. serve fried chicken balls with the sauce<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 350g boneless chicken thigh with skin 150g deshelled shrimps 100ml cold water 2 green onion, sliced 2 eggs 250g tapioca flour 1 tsp baking powder 1 tsp baking soda Oil for deep frying Seasoning 1 tbsp chicken stock powder 1 tbsp onion powder 2 tbsp sesame oil 3 tbsp neutral oil 2 tsp white…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24930,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-24929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24929"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24929\/revisions"}],"predecessor-version":[{"id":24940,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24929\/revisions\/24940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24930"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}