{"id":24891,"date":"2023-07-31T14:50:00","date_gmt":"2023-07-31T06:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24891"},"modified":"2026-03-09T20:26:45","modified_gmt":"2026-03-09T12:26:45","slug":"airfried-lentil-tofu-bites-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/airfried-lentil-tofu-bites-whenmeateatsveg","title":{"rendered":"Airfried Lentil Tofu Bites"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>135g Red Lentils<br \/>\nBoiling Water<br \/>\n1\/2 Tsp Paprika<br \/>\n1\/2 Tsp Chilli Powder<br \/>\n1\/2 Tsp Cumin Powder<br \/>\n1\/2 Tsp Garlic Powder<br \/>\n1\/2 Tsp Salt<br \/>\nOlive Oil<\/p>\n<h2>Method<\/h2>\n<p>1. Add hot boiling kettle water to the red lentils and allow it to sit for 15 minutes. The rule of thumb is add a little extra water where it comes above the lentils<br \/>\n2. Transfer over to a food processor and allow it to blitz until it becomes a puree consistency<br \/>\n3. Transfer over to a pot on medium heat and add all the seasonings. Let simmer whilst constantly stirring (very important to keep stirring) &#8211; ideally we want all the water in this mixture to evaporate and leave the consistency really thick, almost a mouldable state<br \/>\n4. Transfer over to a square shaped greased Tupperware and let it sit for a few hours to overnight<br \/>\n5. Carefully turn the Tupperware over and slowly remove the lentil tofu and place on a cutting board<br \/>\n6. Cut into cubes and place in the AirFryer and airfry at 185C for 15 minutes, turning over halfway<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 135g Red Lentils Boiling Water 1\/2 Tsp Paprika 1\/2 Tsp Chilli Powder 1\/2 Tsp Cumin Powder 1\/2 Tsp Garlic Powder 1\/2 Tsp Salt Olive Oil Method 1. Add hot boiling kettle water to the red lentils and allow it to sit for 15 minutes. The rule of thumb is add a little extra water<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24892,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[103,7],"tags":[],"class_list":["post-24891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lentils","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24891"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24891\/revisions"}],"predecessor-version":[{"id":24902,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24891\/revisions\/24902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24892"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}