1 kilo kefta @marble_meats
\nSome olive oil
\n5 small white washed potatoes
\n1\/2 red capsicum sliced
\n1\/2 geeen capsicum sliced
\n1\/2 yellow capsicum sliced
\n1 sliced brown onion
\n1\/4 cup real pomegranate molasses (prefer the one that\u2019s made and packed in Lebanon )
\n1.5 litres tomato juice or 1 jar of tomato paste with about 1\/1-5 liters water depending how thick you like it .
\n2 tap salt 1 tsp Arab spices or pepper .
\n1 tsp @chilli.bang.sauces
\n3 tomatoes sliced
\nParsley to garnish<\/p>\n
Start by placing potatoes (with skin) in a pot and boiling about 10 mins .(we only want them half cooked ) . This helps them absorb all those juices when baking and the end result is soft pillow like potatoes yum !
\nCool , peel and cut into thick strips . Set aside
\nUsing olive oil form the kefta into fingers and pan fry or grill them only about 30seconds until they have some colour . Set aside
\nCook off onions and capsicums in a pan for few mins again to give them some colour . Set aside .
\nUsing a baking tray line up kefta and season well with salt n pepper .
\nTop with the potatoes
\nThen the capsicum and onion medley
\nDrizzle the pomegranate molasses on top
\nTop with tomato juice mixed with the @chilli.bang.sauces
\nTop layer with sliced tomatoes
\nCover and bake about 1.5 hours at 200
\nOven times may vary please check on it .
\nOnce done top with freshly chopped parsley and serve with some vermicelli rice .
\nEnjoy and Sahten<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 kilo kefta @marble_meats Some olive oil 5 small white washed potatoes 1\/2 red capsicum sliced 1\/2 geeen capsicum sliced 1\/2 yellow capsicum sliced 1 sliced brown onion 1\/4 cup real pomegranate molasses (prefer the one that\u2019s made and packed in Lebanon ) 1.5 litres tomato juice or 1 jar of tomato paste with…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24882,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-24881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24881"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24881\/revisions"}],"predecessor-version":[{"id":24897,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24881\/revisions\/24897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24882"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}