{"id":24879,"date":"2023-07-31T09:50:00","date_gmt":"2023-07-31T01:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24879"},"modified":"2026-03-09T20:26:47","modified_gmt":"2026-03-09T12:26:47","slug":"fried-plantains-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fried-plantains-wondernonieskitchen","title":{"rendered":"Fried Plantains"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 ripe plantains<br \/>\n1\/4 tsp salt<br \/>\n2 cups oil (for frying)<\/p>\n<h2>Steps<\/h2>\n<p>Cut ends of the plantains off &amp; peel off the skin.<br \/>\nSlice them on the bias into about 1\/4 to 1\/2 inch thickness.<br \/>\nSeason with salt &amp; mix well.<br \/>\nHeat oil on high in a medium pan.<br \/>\nCarefully add the sliced plantains in a single layer (don&#8217;t overcrowd)<br \/>\nFry for about 3-4 mins, flip over &amp; fry for another 3-4 mins or till both sides are golden brown.<br \/>\nRemove plantains from oil &amp; place on a plate lined with kitchen towels to absorb excess oil.<br \/>\nRepeat with the remaining plantains.<br \/>\nServe hot as is, with Jollof rice, stewed beans, fried rice, scrambled eggs &amp; many more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 ripe plantains 1\/4 tsp salt 2 cups oil (for frying) Steps Cut ends of the plantains off &amp; peel off the skin. Slice them on the bias into about 1\/4 to 1\/2 inch thickness. Season with salt &amp; mix well. Heat oil on high in a medium pan. Carefully add the sliced plantains<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24880,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-24879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24879"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24879\/revisions"}],"predecessor-version":[{"id":24896,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24879\/revisions\/24896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24880"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}