Beef\/ mutton with bones 750 gms can be boneless too
\nRaw papaya 1 tablespoon optional but recommended or meat tenderizer
\nGinger garlic paste 1 tablespoon
\nYogurt 170 gms beaten well
\nSalt according to taste
\nRed chilies powder 1 tablespoon
\nKashmiri red pepper 1 tablespoon
\nTurmeric powder 1 teaspoon
\ncumin powder 1 tablespoon
\nCoriander powder 1 tablespoon
\nGaram masala or all spice powder 1 tablespoon
\nNOTE**Marinate the meat in all the spices with raw papaya paste , ginger garlic paste and yogurt for 4-6 hours<\/p>\n
Onion 1 chopped
\nWhole Cumin 1 tablespoon
\nWhole coriander 1 tablespoon
\nCardamom 2-3
\nCloves 3-4
\nBlack pepper corns 8-10
\nBlack cardamom 3-4
\nBay leaves 1-2
\nCinnamon stick 1
\nTomato pure\u0301e 1\/4 cup
\nTomato paste 2 tablespoons optional
\nOil 1\/4 cup
\nGarnish chopped coriander , green chilies and lemon as desired<\/p>\n
In a wok add oil then add chopped onion and saute\u0301 fry for 3-5 min
\nThen add whole spices and saute\u0301 fry for another 3-5 min until aroma of the spices is released
\nThen add the marinated meat and cook on medium flame for 5 min until the color of the meat changes
\nAdd 2 cups of water and cook on low to medium flame for 35\u201340 min until meat is tender
\nAdd the tomato pure\u0301e with paste and cook on high flame for 5 min until oil comes up
\nGarnish with chopped green chillies , coriander and lemon slices and enjoy with roti and nan<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Beef\/ mutton with bones 750 gms can be boneless too Raw papaya 1 tablespoon optional but recommended or meat tenderizer Ginger garlic paste 1 tablespoon Yogurt 170 gms beaten well Salt according to taste Red chilies powder 1 tablespoon Kashmiri red pepper 1 tablespoon Turmeric powder 1 teaspoon cumin powder 1 tablespoon Coriander powder…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24874,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[62,7,92],"tags":[],"class_list":["post-24873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24873"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24873\/revisions"}],"predecessor-version":[{"id":24905,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24873\/revisions\/24905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24874"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}