DOUGH<\/strong> 1. Combine warm milk, sugar and yeast giving a good mix. Set it aside for 5-10 minutes to allow the yeast to activate and form bubbles on top Ingredients DOUGH 350g Flour 1\/2 tsp salt 1 Cup Warm Milk 1\/4 Cup Sugar 1 Tbsp Yeast 3 Tbsp Melted Butter 1 Large Egg FILLING 5 Tbsp Butter 1 Tbsp Cinnamon Powder 70g Brown Sugar Steps 1. Combine warm milk, sugar and yeast giving a good mix. Set it aside for 5-10 minutes to allow…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24789,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-24788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24788"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24788\/revisions"}],"predecessor-version":[{"id":24803,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24788\/revisions\/24803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24789"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n350g Flour
\n1\/2 tsp salt
\n1 Cup Warm Milk
\n1\/4 Cup Sugar
\n1 Tbsp Yeast
\n3 Tbsp Melted Butter
\n1 Large Egg
\nFILLING<\/strong>
\n5 Tbsp Butter
\n1 Tbsp Cinnamon Powder
\n70g Brown Sugar<\/p>\nSteps<\/h2>\n
\n2. Once activated, add in the flour, salt, melted butter and egg mixing well until it forms a rough dough and then transfer over to a flour dusted surface and knead the dough for 8-10 minutes. Add a little more flour if the dough is still sticky. Let it rest for an hour to rise in a warm spot
\n3. In the mean time mix together the butter, cinnamon and brown sugar for the filling
\n4. After an hour, roll out the dough in a rough rectangular shape and then generously spread the filling all over. From the longest edge, start tightly rolling into a long log
\n5. Use either a knife or string to create cinnamon roll shape and place into a baking dish
\n6. Cover and lit it rest for 30 minutes and then bake at 175C for 20-23 minutes
\n7. For the cream on top I created a quick icing cream mixing together butter and Icing sugar<\/p>\n","protected":false},"excerpt":{"rendered":"