bread :<\/strong> dissolve the matcha powder in the warm water, mix all ingredients with a mixer (or by hand), add in butter lastly when the dough forms and mix for a few more mins, cover and let rise for 1 hour<\/p>\n 92g glutinous rice flour mix everything, microwave for 1 mins and stir, microwave for another 30 secs then let it set in the refrigerator. divide into six when its set. Ingredients bread : 215g bread flour 35g ap flour 35g condensed milk 1,5 tsp yeast 1\/4 tsp salt 1\/2 large egg 40g salted butter 100-110ml warm water 8g matcha powder Ways dissolve the matcha powder in the warm water, mix all ingredients with a mixer (or by hand), add in butter lastly when the dough…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24785,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-24784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24784"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24784\/revisions"}],"predecessor-version":[{"id":24801,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24784\/revisions\/24801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24785"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n215g bread flour
\n35g ap flour
\n35g condensed milk
\n1,5 tsp yeast
\n1\/4 tsp salt
\n1\/2 large egg
\n40g salted butter
\n100-110ml warm water
\n8g matcha powder<\/p>\nWays<\/h2>\n
Mochi<\/h2>\n
\n28g corn starch
\n23g sugar
\nalmost 1 tsp oil
\n145g water
\nred bean paste (i used 138g)<\/p>\nSteps<\/h2>\n
\ndivide the dough into 6 and round into balls
\ncover for 15 mins
\nflatten the dough and add the premade mochi and red bean paste to each, round into balls again
\nif you want the flower shape, use a scissor to make the cuts
\nferment again for 45-60 mins
\nbake at 175-180C for 15-20mins<\/p>\n","protected":false},"excerpt":{"rendered":"