1\/4 cup soy sauce
\n1\/4 cup rice vinegar
\n1 tsp sugar
\n1 piece kombu (dried kelp, 2×2 cm)
\n1\/2 cup katsuobushi (dried bonito flakes, packed)<\/p>\n
Add all ingredients (except for kombu & bonito flakes) in a small pot over high heat & bring to a boil.
\nAdd remaining ingredients, reduce heat to low & maintain a simmer for 5 mins before removing.
\nLet it cool to room temp, strain liquid into a jar, cover & chill overnight before using.<\/p>\n
4 servings dried soba noodles of choice
\n1 tbsp shredded nori seaweed<\/p>\n
Boil a large pot of water, add noodles, distribute in a circular pattern to separate noodles & cook according to package instructions, stirring occasionally so they don\u2019t stick.
\nDrain, rinse under cold running water to remove excess starch & transfer to a large bowl of iced water.
\nChill for 30 secs, drain & set aside.<\/p>\n
1 tbsp scallion (chopped)
\n1 tsp wasabi
\n1 tbsp daikon (grated)
\n1 tbsp sesame seeds (toasted)
\n1 tsp ginger (grated)<\/p>\n
place bamboo sieves or mats over individual plates, place 1 serving of noodles on each & garnish with shredded nori (place ice cubes on noodles, optional)
\nPrepare dipping sauce by diluting it with ice cold water according to taste, divide among 4 individual bowls & add garnish or serve on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Mentsuyu 1\/4 cup soy sauce 1\/4 cup rice vinegar 1 tsp sugar 1 piece kombu (dried kelp, 2×2 cm) 1\/2 cup katsuobushi (dried bonito flakes, packed) Steps Add all ingredients (except for kombu & bonito flakes) in a small pot over high heat & bring to a boil. Add remaining ingredients, reduce heat…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24779,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18],"tags":[],"class_list":["post-24778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24778"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24778\/revisions"}],"predecessor-version":[{"id":24798,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24778\/revisions\/24798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24779"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}