320g (320ml) whipping cream, chilled
\n1\u20442 cup (153g) NESTLE\u0301 Full Cream Sweetened Condensed Milk
\n3 tbsp NESCAFE\u0301 Classic Original
\n11\u20442 packs (300g) ladyfinger biscuits
\n1 tbsp (6.25g) cocoa powder
\nServing suggestion: Fresh mint NESCAFE\u0301 Classic Original<\/p>\n
1. Lightly grease a square baking dish (20cm) with non-stick cooking spray.
\n2. In a large bowl, whisk the chilled cream with an electric hand mixer for 4-5 minutes until stiff peaks form. *Chef\u2019s Tip: Ice cold cream whips best!
\n3. Mix 1 tablespoon of NESTLE\u0301 Full Cream Sweetened Condensed Milk with 1\u20442 tablespoon of NESCAFE\u0301 Classic Original until combined.
\n4. Add the coffee condensed milk mixture, along with the remaining NESTLE\u0301 Full Cream Sweetened Condensed Milk to the whipped cream. Gently fold to combine. Refrigerate until needed. *Chef\u2019s Tip: Don\u2019t over mix. Otherwise, the mixture will become too runny!
\n5. In a medium bowl, dissolve the remaining NESCAFE\u0301 Classic Original in 1\u20442 cup of boiling water. Cool for 5 minutes.
\n6. Dip the ladyfingers in the cooled coffee mixture, one at a time for 2-3 seconds, ensuring the biscuits are coated evenly. Line the base of the baking dish with the soaked biscuits. *Chef\u2019s Tip: Don\u2019t over-soak the biscuits to avoid sogginess and breaking!
\n7. Spread half of the whipped mixture over the ladyfingers and smooth out with a spoon. Repeat this layering once more.
\n8. Using a small sieve, dust the cocoa powder over the tiramisu.
\n9. Refrigerate the tiramisu for 5 hours until it is firmly set. I set mine overnight.
\n10. Cut the tiramisu into 2cm x 4cm portions and garnish with a mint leaf.
\n( I love massive slices, so you can cut these into whatever size you prefer. I garnished mine with piped sweet cream, too.)
\nServe with a cup of NESCAFE\u0301 Classic Original and ENJOY!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 320g (320ml) whipping cream, chilled 1\u20442 cup (153g) NESTLE\u0301 Full Cream Sweetened Condensed Milk 3 tbsp NESCAFE\u0301 Classic Original 11\u20442 packs (300g) ladyfinger biscuits 1 tbsp (6.25g) cocoa powder Serving suggestion: Fresh mint NESCAFE\u0301 Classic Original Steps 1. Lightly grease a square baking dish (20cm) with non-stick cooking spray. 2. In a large bowl,…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24711,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-24710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24710"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24710\/revisions"}],"predecessor-version":[{"id":24739,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24710\/revisions\/24739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24711"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}