1&1\/2 kg lamb mixture (shanks & stewing bones)
\n2 tbsp neutral oil
\n2 inch ginger (sliced)
\n1 cup scallions (chopped into 2 inch pieces, white & green parts separated)
\n12 cups water
\n7 cloves garlic (smashed)
\n1\/4 cup dried wood ear mushrooms (rinsed thoroughly)
\n1 cup daikon (sliced)
\n3 tsp salt
\n1 pkt dried noodles of choice (cooked according to packaging)
\n1\/2 cup cilantro (chopped)
\n1 tbsp chilli oil<\/p>\n
3 dried red chilli peppers
\n6 green cardamom
\n1 black cardamom
\n2 star anise
\n2 bay leaves
\n3 inch cinnamon
\n1 tsp coriander seeds
\n1\/2 tsp fennel seeds
\n1\/2 tsp Sichuan peppercorns
\n1\/2 tsp white peppercorns<\/p>\n
Soak lamb in a pot of cold water for 20 mins, rinse & pat dry with a paper towel.
\nHeat a large pot on medium high heat, add oil, ginger & white parts of scallion, cook for 1 min.
\nAdd lamb & brown on all sides until lightly golden (abt 5-7 mins)
\nAdd water, garlic & remaining scallions.
\nPlace spices in a cheese cloth & add into pot.
\nCover & simmer for 30 mins (broth should start to turn cloudy at this point), reduce heat to medium & simmer for 1 hr.
\nAdd dried wood ear mushroom, daikon & salt, cook for another 30 mins over low heat.
\nTaste to adjust seasoning & cook until meat & soup reaches desired results.
\nServe each bowl with cooked noodles, 2-3 ladlefuls of broth, few pieces of lamb bones & meat, sliced daikon & chopped wood ear mushrooms, plus chopped cilantro & chilli oil.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1&1\/2 kg lamb mixture (shanks & stewing bones) 2 tbsp neutral oil 2 inch ginger (sliced) 1 cup scallions (chopped into 2 inch pieces, white & green parts separated) 12 cups water 7 cloves garlic (smashed) 1\/4 cup dried wood ear mushrooms (rinsed thoroughly) 1 cup daikon (sliced) 3 tsp salt 1 pkt dried…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24697,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7,18],"tags":[],"class_list":["post-24696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24696"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24696\/revisions"}],"predecessor-version":[{"id":24727,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24696\/revisions\/24727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24697"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}