{"id":24692,"date":"2023-07-27T08:43:00","date_gmt":"2023-07-27T00:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24692"},"modified":"2026-03-09T20:27:05","modified_gmt":"2026-03-09T12:27:05","slug":"peri-lamb-chops-food_with_fatty","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/peri-lamb-chops-food_with_fatty","title":{"rendered":"Peri Lamb Chops"},"content":{"rendered":"<h2>Ingredients For Marinade<\/h2>\n<p>10 lamb chops<br \/>\n1.5 tsp of paprika<br \/>\n2 tsp of peri peri seasoning<br \/>\n1\/2 tsp of salt<br \/>\n1\/4 tsp of black pepper<br \/>\n1 tbsp of oil<br \/>\nButter (for frying)<\/p>\n<h2>For The Sauce<\/h2>\n<p>2 tbsp of butter<br \/>\n1\/2 cup of Hot Nandos sauce<br \/>\n1\/4 cup of double cream<br \/>\n1 tsp of paprika<\/p>\n<h2>Instructions<\/h2>\n<p>1. In a bowl mix together the lamb chops with the marinade ingredients (minus the butter). Leave to marinade for half an hour.<br \/>\n2. Heat up a skillet, melt the butter and place the chops in. Cook to desired taste (I cooked mine for 5 minutes on each side &#8211; medium well done)<br \/>\n3. Once cooked, place on a plate to rest.<br \/>\n4. In a separate pan, melt the butter, stir in the nandos sauce, double cream and paprika. Add in the juices from the lamb chops. Bring to a little bubble.<br \/>\n5. Drizzle over the lamb chops when serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Marinade 10 lamb chops 1.5 tsp of paprika 2 tsp of peri peri seasoning 1\/2 tsp of salt 1\/4 tsp of black pepper 1 tbsp of oil Butter (for frying) For The Sauce 2 tbsp of butter 1\/2 cup of Hot Nandos sauce 1\/4 cup of double cream 1 tsp of paprika Instructions<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24693,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-24692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24692"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24692\/revisions"}],"predecessor-version":[{"id":24725,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24692\/revisions\/24725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24693"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}