{"id":24666,"date":"2023-07-26T11:30:00","date_gmt":"2023-07-26T03:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24666"},"modified":"2026-03-09T20:27:11","modified_gmt":"2026-03-09T12:27:11","slug":"chilli-oil-fried-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chilli-oil-fried-rice-wondernonieskitchen","title":{"rendered":"Chilli Oil Fried Rice"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>3 cups cooked rice (chilled overnight)<br \/>\n2 tbsp oil<br \/>\n3 eggs (lightly beaten)<br \/>\n2 tbsp chilli oil (oil &amp; solids separated)<br \/>\n1\/2 cup onion (finely diced)<br \/>\n1 tsp garlic (minced)<br \/>\n1 cup meat of choice (I cubed some chicken ham)<br \/>\n1 cup vegetable of choice (I used frozen peas)<br \/>\n3 tbsp light soy sauce<br \/>\n1\/2 tsp salt<\/p>\n<h2>Steps<\/h2>\n<p>Heat a wok or large pan on high, add oil.<br \/>\nWhen hot, add beaten eggs, make a rough scramble, remove &amp; set aside.<br \/>\nInto the same wok, add chilli oil (without the solids)<br \/>\nAdd onion &amp; garlic, cook for 2 mins, then add meat.<br \/>\nCook until meat is almost fully cooked, add cooked rice &amp; stir to break up any lumps.<br \/>\nAdd vegetable, soy sauce, chilli oil solids &amp; salt, stir well.<br \/>\nCook for 2 mins, taste to adjust seasoning, then remove from heat.<br \/>\nLadle fried rice onto serving plates &amp; serve with more chilli oil plus fresh vegetables of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 cups cooked rice (chilled overnight) 2 tbsp oil 3 eggs (lightly beaten) 2 tbsp chilli oil (oil &amp; solids separated) 1\/2 cup onion (finely diced) 1 tsp garlic (minced) 1 cup meat of choice (I cubed some chicken ham) 1 cup vegetable of choice (I used frozen peas) 3 tbsp light soy sauce<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24667,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-24666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24666"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24666\/revisions"}],"predecessor-version":[{"id":24681,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24666\/revisions\/24681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24667"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}