{"id":24656,"date":"2023-07-26T07:20:00","date_gmt":"2023-07-25T23:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24656"},"modified":"2026-03-09T20:27:14","modified_gmt":"2026-03-09T12:27:14","slug":"scrunched-filo-blueberry-cake-katz__kitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/scrunched-filo-blueberry-cake-katz__kitchen","title":{"rendered":"Scrunched Filo Blueberry Cake"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>15 sheets of store bought filo pastry<br \/>\n3\/4 cup of melted unsalted butter<br \/>\n1 cup of frozen blueberries<br \/>\n200mL of sweetened condensed milk<br \/>\n250g of mascarpone cheese<br \/>\n3\/4 cup of icing sugar<\/p>\n<h2>Ingredients<\/h2>\n<p>1. In a greased baking tin, add scrunched up sheets of filo pastry all around to fill up the tin<br \/>\n2. Pour melted butter on top of the filo pastry and let it seep through<br \/>\n3. Bake in the oven at 180C for 10 minutes, until slightly golden<br \/>\n4. Add the blueberries and drizzle the sweetened condensed milk all over<br \/>\n5. Bake in the oven at 180C for another 15 minutes, until very golden brown<br \/>\n6. While it cools, mix the mascarpone and icing sugar together<br \/>\n7. Serve the cake with mascarpone<br \/>\n8. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 15 sheets of store bought filo pastry 3\/4 cup of melted unsalted butter 1 cup of frozen blueberries 200mL of sweetened condensed milk 250g of mascarpone cheese 3\/4 cup of icing sugar Ingredients 1. In a greased baking tin, add scrunched up sheets of filo pastry all around to fill up the tin 2.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24657,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2],"tags":[],"class_list":["post-24656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24656"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24656\/revisions"}],"predecessor-version":[{"id":24676,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24656\/revisions\/24676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24657"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}