1 whole chicken (around 1.5-1.7 kg, cut into 10-12 pieces)<\/p>\n
1\/2 tsp turmeric powder
\n5 tbsp yoghurt
\n1 tbsp ginger & garlic paste
\n1 tsp garam masala
\n2 tsp Kashmiri red chilli powder
\n1 tsp salt<\/p>\n
3 tbsp ghee
\n3 green cardamoms
\n2 cups onion (sliced)
\n1\/2 cup cashews
\n1\/2 cup yoghurt<\/p>\n
2 tbsp ghee
\n2 bay leaves
\n5 cloves
\n3 inch cinnamon
\n2 cardamoms
\n1 tsp garam masala
\n2 tsp coriander powder
\n1 tsp Kashmiri red chilli powder
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper
\n1\/2 cup water
\n1 cup peas (fresh or frozen, optional)<\/p>\n
Place ingredients for the marinade in a big bowl, mix well, then add the chicken.
\nChill for at least 2 hrs or overnight, until ready to cook.
\nFor the nut paste, heat ghee in a small pot, add cardamoms & onions, saute for 20 mins onions caramelise.
\nAdd cashews, cook for 1 min, pour into a blender along with yoghurt & process till smooth.
\nTo start cooking the gravy, heat ghee in a big pot over medium high & add bay leaf, cloves, cinnamon & cardamoms.
\nStir for 1 min, add chicken & cook for 5 mins.
\nAdd the rest of the ingredients & nut paste, mix well & cook for 10 mins.
\nReduce heat to low, taste for seasoning, add peas if using & continue cooking till chicken is fully cooked & gravy reaches desired consistency.
\nGarnish with chopped herbs (optional) & serve with carbs of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 whole chicken (around 1.5-1.7 kg, cut into 10-12 pieces) Marinade 1\/2 tsp turmeric powder 5 tbsp yoghurt 1 tbsp ginger & garlic paste 1 tsp garam masala 2 tsp Kashmiri red chilli powder 1 tsp salt Nut Paste 3 tbsp ghee 3 green cardamoms 2 cups onion (sliced) 1\/2 cup cashews 1\/2 cup…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24641,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-24640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24640"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24640\/revisions"}],"predecessor-version":[{"id":24655,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24640\/revisions\/24655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24641"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}