{"id":24638,"date":"2023-07-24T14:00:00","date_gmt":"2023-07-24T06:00:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24638"},"modified":"2026-03-09T20:27:14","modified_gmt":"2026-03-09T12:27:14","slug":"fried-potato-onion-eggs-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fried-potato-onion-eggs-wondernonieskitchen","title":{"rendered":"Fried Potato Onion &amp; Eggs"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>3 large potatoes (cleaned, peeled &amp; cut according to preference)<br \/>\n3 large eggs (lightly beaten)<br \/>\n3 cloves garlic (sliced or minced)<br \/>\n2 cups onion (sliced)<br \/>\n1\/2 cup scallion (cut into 2 inch pieces, white &amp; green parts separated)<br \/>\n1 fresh red chilli (optional, sliced)<br \/>\n1 tsp salt (to taste)<br \/>\n1\/2 tsp ground white pepper (to taste)<br \/>\noil (for deep &amp; stir frying)<\/p>\n<h2>Steps<\/h2>\n<p>Heat a small pot of oil on medium high.<br \/>\nDeep fry potato pieces in batches, remove when they turn golden brown (can be shallow or air fried too)<br \/>\nDrain on kitchen towel &amp; set aside.<br \/>\nScoop 2 tbsp of potato frying oil into a wok or large pan on medium high heat, add eggs, cook into a rough scramble &amp; remove.<br \/>\nScoop another 1 tbsp of potato frying oil into the same pan on medium high heat, add onion &amp; garlic, cook for 1 min.<br \/>\nAdd white parts of scallion &amp; chilli, fry for 1 min.<br \/>\nAdd potatoes, eggs, salt &amp; pepper, mix for 1 min.<br \/>\nAdd green parts of scallion, taste to adjust seasoning &amp; remove from heat.<br \/>\nServe as is or with carbs of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 large potatoes (cleaned, peeled &amp; cut according to preference) 3 large eggs (lightly beaten) 3 cloves garlic (sliced or minced) 2 cups onion (sliced) 1\/2 cup scallion (cut into 2 inch pieces, white &amp; green parts separated) 1 fresh red chilli (optional, sliced) 1 tsp salt (to taste) 1\/2 tsp ground white pepper<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24639,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,14],"tags":[],"class_list":["post-24638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24638"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24638\/revisions"}],"predecessor-version":[{"id":24654,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24638\/revisions\/24654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24639"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}