1 kg stingray or other fish of choice (cut into bite sized pieces)
\n1\/2 cup cooking oil
\n1 tsp fenugreek seeds
\n1 lemongrass (white part only, bashed)
\n1 cup tamarind juice (made with 2 tbsp tamarind paste mixed with warm water, divided)
\n3 cups water
\n2 cups ladyfingers (cleaned, washed & tips trimmed)
\n2 small tomatoes (quartered)
\n2 cups Vietnamese cilantro or daun kesum (optional)
\n1 tsp salt<\/p>\n
1&1\/2 cup packed dried red chillies (washed, rehydrated & finely blended)
\n2 inch ginger
\n5 cloves garlic
\n1&1\/2 cup onion
\n1\/2 tsp belacan or shrimp paste (dry roasted)
\n2 tsp black pepper (dry roasted)
\n1 cup water<\/p>\n
Place stingray pieces into a large bowl & soak it in half the tamarind juice for at least 30 mins, rinse then drain.
\nAdd all the ingredients for the spice paste into a blended or food processor & pulse until a smooth chilli paste is formed.
\nHeat oil in a large pot on medium high.
\nAdd fenugreek seeds & lemongrass, saute for 1 min.
\nAdd spice paste & saute for 20-30 mins, stirring frequently until oil separates from the spice paste (add a little more water whenever needed to prevent it from burning)
\nAdd remaining tamarind juice & water, bring to a boil.
\nAdd fish & bring to a boil.
\nAdd salt, ladyfingers & cilantro, bring to a boil.
\nAdd tomato, stir & taste to adjust seasoning.
\nRemove from heat when fish is cooked, vegetables reach desired doneness & gravy reaches desired consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 kg stingray or other fish of choice (cut into bite sized pieces) 1\/2 cup cooking oil 1 tsp fenugreek seeds 1 lemongrass (white part only, bashed) 1 cup tamarind juice (made with 2 tbsp tamarind paste mixed with warm water, divided) 3 cups water 2 cups ladyfingers (cleaned, washed & tips trimmed) 2…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24637,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7],"tags":[],"class_list":["post-24636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24636"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24636\/revisions"}],"predecessor-version":[{"id":24653,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24636\/revisions\/24653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24637"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}