{"id":24621,"date":"2023-07-24T07:20:00","date_gmt":"2023-07-23T23:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24621"},"modified":"2026-03-09T20:27:19","modified_gmt":"2026-03-09T12:27:19","slug":"3-cheese-turkish-spring-rolls-uc-peynirli-sigara-boregi-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/3-cheese-turkish-spring-rolls-uc-peynirli-sigara-boregi-wondernonieskitchen","title":{"rendered":"3 Cheese Turkish Spring Rolls (U\u0308c\u0327 Peynirli Sigara Bo\u0308reg\u0306i )"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>3 large fresh yufka sheets (or 5 sheets phyllo pastry, cut into triangles of similar sizes)<br \/>\noil for frying (or coating if oven baked)<\/p>\n<h2>Cheese Filling<\/h2>\n<p>2 cups Turkish white or cottage cheese, or feta (crumbled)<br \/>\n1\/4 cup parmesan (finely grated)<br \/>\n1 cup mozzarella, kas\u0327ar or string cheese (broken, cut into small pieces or grated)<\/p>\n<h2>Steps<\/h2>\n<p>Add ingredients for the cheese filling in a bowl, mash to combine &amp; set aside.<br \/>\nPlace 1 yufka triangle on a hard flat surface, pointed end facing away from you.<br \/>\nPlace one heaped teaspoonful of cheese mixture about 1 inch above the wide end of triangle.<br \/>\nArrange cheese mixture into a thin line, leaving a small gap at each side.<br \/>\nBrush top part of the triangle with water.<br \/>\nFold the wide end over cheese mixture, fold in the edges at each side then roll up yufka until you get to the top point of triangle.<br \/>\nContinue until all yufka or filling is finished.<br \/>\nFry in batches or bake in the oven until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 large fresh yufka sheets (or 5 sheets phyllo pastry, cut into triangles of similar sizes) oil for frying (or coating if oven baked) Cheese Filling 2 cups Turkish white or cottage cheese, or feta (crumbled) 1\/4 cup parmesan (finely grated) 1 cup mozzarella, kas\u0327ar or string cheese (broken, cut into small pieces or<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24622,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-24621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24621"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24621\/revisions"}],"predecessor-version":[{"id":24647,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24621\/revisions\/24647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24622"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}