{"id":24608,"date":"2023-07-23T09:13:00","date_gmt":"2023-07-23T01:13:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24608"},"modified":"2026-03-09T20:27:22","modified_gmt":"2026-03-09T12:27:22","slug":"chocolate-madeleines-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chocolate-madeleines-wondernonieskitchen","title":{"rendered":"Chocolate Madeleines"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>120 g butter<br \/>\n12 g brown sugar<br \/>\n12 g honey<br \/>\n100 g granulated sugar<br \/>\n2 g salt<br \/>\n100 g AP flour (sifted)<br \/>\n20 g cocoa powder (sifted)<br \/>\n2.5 g baking powder<br \/>\n3 large eggs (at room temp)<br \/>\n5 g vanilla essence<br \/>\n3 g finely ground instant coffee<\/p>\n<h2>Steps<\/h2>\n<p>In a pot, melt butter, brown sugar, honey &amp; vanilla essence over low heat, stir continuously with a spatula &amp; keep warm over very low heat.<br \/>\nIn a large bowl, combine sugar, salt, flour, coffee, cocoa &amp; baking powder, mix with a whisk.<br \/>\nForm a well in the centre of the dry ingredients, add eggs one by one &amp; whisk to incorporate each before adding the next.<br \/>\nWhen eggs are fully incorporated, slowly whisk in the warm butter.<br \/>\nTransfer into a large piping bag &amp; refrigerate for at least 6 hrs or overnight.<br \/>\nTo start baking, place a rack in the centre of the oven &amp; preheat to 220 deg C.<br \/>\nGrease madeleine pan evenly with neutral tasting oil.<br \/>\nPipe batter into the cavities so that it fills each about three-quarters of the way to the top.<br \/>\nBake for 5-7 mins, when they start to puff up in the center, rotate pan 180 deg, reduce heat to 200 deg &amp; bake for another 5-7 mins until the sides are golden blonde &amp; center has set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 120 g butter 12 g brown sugar 12 g honey 100 g granulated sugar 2 g salt 100 g AP flour (sifted) 20 g cocoa powder (sifted) 2.5 g baking powder 3 large eggs (at room temp) 5 g vanilla essence 3 g finely ground instant coffee Steps In a pot, melt butter, brown<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24609,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-24608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24608"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24608\/revisions"}],"predecessor-version":[{"id":24642,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24608\/revisions\/24642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24609"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}