2 cups cooked short grained rice (chilled overnight)
\n2 tbsp olive oil
\n1 tbsp butter
\n3 cloves garlic (1 clove finely minced & 2 cloves thinly sliced)
\n1 tsp soy sauce
\n1\/4 tsp salt
\n1\/8 tsp freshly ground black pepper
\n1 tbsp scallion (chopped)<\/p>\n
Add olive oil to a pan over medium high heat.
\nAdd sliced garlic, fry until golden brown & transfer to a dish lined with paper towel.
\nInto the same pan with the garlic infused oil, add minced garlic, stir fry until golden brown & fragrant.
\nAdd rice, break up any lumps, mix well until rice grains are coated with garlic infused oil.
\nAdd soy sauce, salt, pepper & mix well.
\nTaste to adjust seasoning, add scallions & stir for 30 secs.<\/p>\n
2 large eggs
\n2 tbsp neutral oil
\n1 nori (dried seaweed, cut into 2 pieces)<\/p>\n
Gather all ingredients, crack 1 egg into a bowl & whisk well.
\nHeat a pan on medium, grease evenly with 1 tbsp oil, pour egg & swirl pan around until the bottom of the pan is evenly covered.
\nWhen egg is 50% cooked, place nori in the middle & remove from heat after 30 secs.
\nPut fried rice in a small bowl, pressing gently but make it compact & invert the rice on a serving plate.
\nFlip egg nori omelette over the rice to cover & use a spatula to tuck in sides of egg under the rice.
\nRepeat process to make another plate.
\nGarnish with Japanese mayo, shredded nori, shichimi togarashi & place crispy sliced garlic on top.
\nServe with chopped vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Fried Rice 2 cups cooked short grained rice (chilled overnight) 2 tbsp olive oil 1 tbsp butter 3 cloves garlic (1 clove finely minced & 2 cloves thinly sliced) 1 tsp soy sauce 1\/4 tsp salt 1\/8 tsp freshly ground black pepper 1 tbsp scallion (chopped) Steps Add olive oil to a pan…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24566,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,33],"tags":[],"class_list":["post-24565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24565"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24565\/revisions"}],"predecessor-version":[{"id":24574,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24565\/revisions\/24574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24566"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}