500 g ground beef
\n12 mini flour tortillas (similar circumference to the original Big Mac)
\n1 tbsp oil (divided)
\nsalt (to taste)
\nground black pepper (to taste)
\n12 slices American\/cheddar cheese
\n2 cups lettuce (thinly sliced)
\n1 cup sliced pickles (I used pickled jalapen\u0303o for more heat)
\n1\/2 cup onion (finely diced)
\n2 tsps sesame seeds (toasted)<\/p>\n
1\/4 cup mayonnaise
\n2 tbsp ketchup\/tomato sauce
\n1 tbsp sweet relish\/gherkin
\n1 tsp mustard
\n1\/2 tsp white vinegar\/lemon juice
\n1\/4 tsp paprika\/cayenne
\n1\/4 tsp garlic powder
\n1\/4 tsp onion powder<\/p>\n
Combine ingredients for the sauce in a bowl, mix well & chill while preparing the rest of the dish.
\nArrange flour tortillas on the working area & divide beef into 12 equal portions.
\nUse clean or gloved hands to press the meat onto the tortilla, flattening it out to the edges, season with salt & pepper.
\nHeat a pan over medium, add a touch of oil, swirling to spread it out.
\nPlace as many tacos as you can, without overcrowding, beef side down.
\nCook for 2-3 mins or until the beef gets a good golden brown crust them flip over & lower the heat to medium low.
\nTop cooked patties with a slice of cheese each, then cover with a lid & cook for another 1-2 mins, or until cheese melts & tortillas start to caramelise at the edges.
\nRemove from pan, keep warm in a low oven & finish cooking the rest.
\nTo serve, add pickles, sauce, shredded lettuce, diced onions & toasted sesame seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Burger 500 g ground beef 12 mini flour tortillas (similar circumference to the original Big Mac) 1 tbsp oil (divided) salt (to taste) ground black pepper (to taste) 12 slices American\/cheddar cheese 2 cups lettuce (thinly sliced) 1 cup sliced pickles (I used pickled jalapen\u0303o for more heat) 1\/2 cup onion (finely diced)…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24564,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-24563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24563"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24563\/revisions"}],"predecessor-version":[{"id":24573,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24563\/revisions\/24573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24564"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}