{"id":24549,"date":"2023-07-20T14:00:00","date_gmt":"2023-07-20T06:00:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24549"},"modified":"2026-03-09T20:27:30","modified_gmt":"2026-03-09T12:27:30","slug":"rhubarb-strawberry-crumble-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/rhubarb-strawberry-crumble-wondernonieskitchen","title":{"rendered":"Rhubarb &amp; Strawberry Crumble"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>3 cups rhubarb (trimmed &amp; cut into 2 cm pieces)<br \/>\n2 cups strawberries (cut into 2 cm pieces)<br \/>\n1 lemon (zested)<br \/>\n1\/2 tsp vanilla essence<br \/>\n1 cup caster sugar (divided)<br \/>\n1 cup butter (room temp)<br \/>\n1&amp;1\/2 cups AP flour<br \/>\n1 cup rolled oats<br \/>\n1\/8 tsp salt<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 180C.<br \/>\nCombine rhubarb, strawberries, lemon zest, vanilla &amp; 3\/4 cup of sugar in a saucepan over medium heat &amp; cook for 10 mins or until rhubarb starts to soften &amp; collapse.<br \/>\nRemove from heat &amp; transfer onto the base of a baking tray.<br \/>\nTo make the crumble, combine the rest of the ingredients in a bowl, use your hands to mix together to form a rustic, chunky crumble.<br \/>\nTop rhubarb strawberry mixture with the crumble &amp; bake for 20 mins.<br \/>\nIncrease temperature to 200C &amp; bake for another 20-30 mins or until golden, crunchy, &amp; bubbling.<br \/>\nServe warm as is or with vanilla ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 cups rhubarb (trimmed &amp; cut into 2 cm pieces) 2 cups strawberries (cut into 2 cm pieces) 1 lemon (zested) 1\/2 tsp vanilla essence 1 cup caster sugar (divided) 1 cup butter (room temp) 1&amp;1\/2 cups AP flour 1 cup rolled oats 1\/8 tsp salt Steps Preheat oven to 180C. Combine rhubarb, strawberries,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24550,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-24549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24549"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24549\/revisions"}],"predecessor-version":[{"id":24561,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24549\/revisions\/24561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24550"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}