{"id":24543,"date":"2023-07-20T11:30:00","date_gmt":"2023-07-20T03:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24543"},"modified":"2026-03-09T20:27:33","modified_gmt":"2026-03-09T12:27:33","slug":"ikan-masak-asam-rebus-sour-fish-soup-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/ikan-masak-asam-rebus-sour-fish-soup-wondernonieskitchen","title":{"rendered":"Ikan Masak Asam Rebus (Sour Fish Soup)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>500 g fish of choice (mackerel, tuna, yellow stripe scad, red snapper, etc, cut into desired sizes if needed)<br \/>\n1 lemongrass (white part only, bashed)<br \/>\n2 cups vegetable of choice (I added pineapple, but okra or eggplant are other common ones used)<br \/>\n4 cups water<br \/>\n1 cup tamarind juice (or 1 tbsp concentraged tamarind paste)<br \/>\n1 tsp salt (to taste)<\/p>\n<h2>Spice Paste<\/h2>\n<p>3 large or 5 medium shallots<br \/>\n2 cloves garlic<br \/>\n1 large or 2 medium fresh red chillies<br \/>\n1 inch fresh turmeric (or 1\/2 tsp turmeric powder)<br \/>\n1\/2 tsp belacan or shrimp paste (optional)<\/p>\n<h2>Steps<\/h2>\n<p>Add ingredients of the spice paste into a blender, process into a course paste &amp; set aside.<br \/>\nAdd spice paste &amp; lemongrass into a pot, add water &amp; bring to a boil.<br \/>\nAdd fish, tamarind &amp; salt, bring to a boil.<br \/>\nAdd vegetables &amp; bring to a boil.<br \/>\nTaste to adjust seasoning &amp; cook until fish &amp; vegetables reach desired doneness.<br \/>\nServe hot with side dishes of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500 g fish of choice (mackerel, tuna, yellow stripe scad, red snapper, etc, cut into desired sizes if needed) 1 lemongrass (white part only, bashed) 2 cups vegetable of choice (I added pineapple, but okra or eggplant are other common ones used) 4 cups water 1 cup tamarind juice (or 1 tbsp concentraged tamarind<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24544,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7],"tags":[],"class_list":["post-24543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24543"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24543\/revisions"}],"predecessor-version":[{"id":24558,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24543\/revisions\/24558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24544"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}