{"id":24535,"date":"2023-07-20T08:10:00","date_gmt":"2023-07-20T00:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24535"},"modified":"2026-03-09T20:27:36","modified_gmt":"2026-03-09T12:27:36","slug":"rice-kheer-the_kitchen_girl","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/rice-kheer-the_kitchen_girl","title":{"rendered":"Rice Kheer"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1\/4 cup Basmati rice @maseeharice<br \/>\n1 lt milk<br \/>\n2 tablespoons ground almonds<br \/>\n20 Saffron strands<br \/>\n1\/4 tsp Ground Cardamon<br \/>\n1\/2 tin ( 1\/2 of 385g tin) Condensed milk ( use less if wanted)<br \/>\n1\/4 cup Cream<br \/>\n1 tablespoon Rose water<\/p>\n<h2>Steps<\/h2>\n<p>Soak the rice in hot water for an hour. Discard the water.<br \/>\nTo a non-stick pot, add the milk, rice, ground almonds, cardamon, and saffron.<br \/>\nBoil over high heat uncovered until thick.<br \/>\nRemember to mix after a while as it boils to avoid scorching.<br \/>\nAdd the condensed milk, cream, and rose water.<br \/>\nMix and boil again until the desired consistency is reached.<br \/>\nRemember that the kheer thickens more as it cools.<br \/>\nServe garnished with sliced almonds and edible silver paper.<br \/>\nEnjoy warm or cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/4 cup Basmati rice @maseeharice 1 lt milk 2 tablespoons ground almonds 20 Saffron strands 1\/4 tsp Ground Cardamon 1\/2 tin ( 1\/2 of 385g tin) Condensed milk ( use less if wanted) 1\/4 cup Cream 1 tablespoon Rose water Steps Soak the rice in hot water for an hour. Discard the water. To<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24536,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-24535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24535"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24535\/revisions"}],"predecessor-version":[{"id":24554,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24535\/revisions\/24554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24536"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}