2 cups dried anchovies (rinse, drain & pat dry)
\n1 cup groundnuts
\n3 cups potatoes (peel, wash & cut into bite-sized pieces)
\n1 tsp salt
\n1 tsp gula jawa
\n1\/2 tsp sugar
\n1 cup oil (for frying)
\n2 tsp concentrated tamarind paste (or lemon juice)<\/p>\n
1 cup dried red chillies (rehydrated with hot water & cut into small pieces)
\n1 cup onion (chopped)
\n5 cloves garlic
\n1\/2 inch ginger<\/p>\n
Place all ingredients for the chilli paste in a blender or food processor & blitz until smooth, set aside.
\nHeat oil in a small pan\/pot on medium high.
\nAdd anchovies & fry till they turn golden brown & becomes crispy.
\nRemove with a slotted spoon onto a plate lined with kitchen towels to remove access oil.
\nInto the same oil, fry potatoes in batches until they turn golden brown, remove & set aside.
\nInto the same oil, fry groundnuts until they turn a deep golden brown & remove.
\nSkim off the oil & pour into a wok or large pan on medium heat.
\nAdd chilli paste & cook for 15-20 mins till it dries out.
\nAdd salt, both sugars & tamarind paste, mix well & cook for 10 mins, stirring frequently to prevent from sticking to the bottom.
\nTaste to adjust seasoning, remove from heat & let it cool down for 30 mins.
\nAdd fried anchovies, potatoes & groundnuts into the sambal, stir well & taste to adjust seasoning.
\nEnjoy immediately or transfer into an airtight container for the anchovies to remain crispy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 cups dried anchovies (rinse, drain & pat dry) 1 cup groundnuts 3 cups potatoes (peel, wash & cut into bite-sized pieces) 1 tsp salt 1 tsp gula jawa 1\/2 tsp sugar 1 cup oil (for frying) 2 tsp concentrated tamarind paste (or lemon juice) Chilli Paste 1 cup dried red chillies (rehydrated with…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24534,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-24533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24533"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24533\/revisions"}],"predecessor-version":[{"id":24553,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24533\/revisions\/24553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24534"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}