Good quality basmati Rice 3 cups soaked in water for 4-6 hours @indiagatericemena
\nBoiled chickpeas or Channa 2 cups
\nOnion 2 medium thinly sliced
\nGinger garlic paste 2 tablespoon
\nTomatoes chopped 2 -3 medium sized
\nYogurt 1 cup
\nCardamom few pods
\nCinnamon stick 2
\nCloves 3-4
\nWhole black pepper 8-10
\nBay leaves 2
\nSalt to taste
\nTurmeric powder 1 teaspoon
\nKashmiri red pepper 1 teaspoon
\nchicken cubes 2 @maggiarabia
\nGhee or oil 1\/2 cup
\ngreen chillies , coriander and mint 1 cup<\/p>\n
mustard seeds 1 \/2 teaspoon
\nNigella seeds or kalonji 1 teaspoon
\nfenugreek seeds 1 \/2 teaspoon
\nwhole cumin or zeera 1 teaspoon
\nfennel seeds or saunf 1 teaspoon
\nred chillies flakes 1 teaspoon
\nIn a wok dry roast for 3-5 min until aroma of the spices is released and set it aside<\/p>\n
In a wok add ghee and then add sliced onion, saute\u0301 fry until golden brown
\nAdd whole spices and ginger garlic paste and saute\u0301 fry for few min
\nAdd boiled chickpeas or Channa with spices , chicken cubes and saute\u0301 fry for 5 min
\nAdd roasted achari masala too
\nAdd tomatoes & yougurt and cook for 3-5 min by covering the lid
\nAdd rice with 1 &1\/4 cup of water and cook on high flame for few min by covering the lid until water is Evaporated
\nlayer with green masala and green chilies
\nNow give dum for 8-10 min on slow flame until ready
\nServe with raita<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Good quality basmati Rice 3 cups soaked in water for 4-6 hours @indiagatericemena Boiled chickpeas or Channa 2 cups Onion 2 medium thinly sliced Ginger garlic paste 2 tablespoon Tomatoes chopped 2 -3 medium sized Yogurt 1 cup Cardamom few pods Cinnamon stick 2 Cloves 3-4 Whole black pepper 8-10 Bay leaves 2 Salt…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24527,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[104,7,33],"tags":[],"class_list":["post-24526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24526"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24526\/revisions"}],"predecessor-version":[{"id":24532,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24526\/revisions\/24532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24527"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}