{"id":24524,"date":"2023-07-19T09:50:00","date_gmt":"2023-07-19T01:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24524"},"modified":"2026-03-09T20:27:36","modified_gmt":"2026-03-09T12:27:36","slug":"sichuan-chilli-oil-mung-bean-noodles-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sichuan-chilli-oil-mung-bean-noodles-wondernonieskitchen","title":{"rendered":"Sichuan Chilli Oil Mung Bean Noodles"},"content":{"rendered":"<h2>Ingredients For Noodles<\/h2>\n<p>2 cups mung bean or cellophane noodles (boiled according to packaging instructions)<br \/>\n2 tbsp chilli oil (homemade or store bought)<br \/>\n2 tbsp dark soy sauce<br \/>\n1 tbsp rice vinegar<\/p>\n<h2>Stir Fry<\/h2>\n<p>3 tbsp oil (or chilli oil for a spicier version)<br \/>\n5 cloves garlic (minced)<br \/>\n3 tbsp scallion (chopped)<br \/>\n1 fresh red chilli (chopped)<br \/>\n2 cups cabbage (thinly sliced)<br \/>\n1 cup carrot (julienned)<br \/>\n2 tbsp light soy sauce<br \/>\n1 tbsp sesame oil<br \/>\n1\/2 tsp salt<\/p>\n<h2>Garnish (Optional)<\/h2>\n<p>1 tsp chilli oil<br \/>\n1 tbsp cilantro (chopped)<br \/>\n1 tsp groundnuts (fried)<\/p>\n<h2>Steps<\/h2>\n<p>Boil noodles in a pot of water till al dente, drain, add the rest of the ingredients for the noodles, stir &amp; set aside.<br \/>\nHeat a wok of large pot on medium high, add oil.<br \/>\nWhen hot, add garlic, scallion &amp; chilli.<br \/>\nStir for 1 min, add cabbage, carrot &amp; salt.<br \/>\nCook for 5-7 mins, add noodles, light soy sauce &amp; sesame oil.<br \/>\nStir for 1 min, taste to adjust seasoning &amp; cook till noodles &amp; vegetables reach desired doneness.<br \/>\nGarnish &amp; serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Noodles 2 cups mung bean or cellophane noodles (boiled according to packaging instructions) 2 tbsp chilli oil (homemade or store bought) 2 tbsp dark soy sauce 1 tbsp rice vinegar Stir Fry 3 tbsp oil (or chilli oil for a spicier version) 5 cloves garlic (minced) 3 tbsp scallion (chopped) 1 fresh red<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24525,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18],"tags":[],"class_list":["post-24524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24524"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24524\/revisions"}],"predecessor-version":[{"id":24530,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24524\/revisions\/24530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24525"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}