{"id":24363,"date":"2023-07-19T08:10:00","date_gmt":"2023-07-19T00:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=24363"},"modified":"2026-03-09T20:27:39","modified_gmt":"2026-03-09T12:27:39","slug":"rabdi-badam-kheer-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/rabdi-badam-kheer-bon_appetit_by_nadia","title":{"rendered":"Rabdi Badam Kheer"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Milk 1 liter full fat<br \/>\nRice 1\/4 cup good quality basmati soaked in water for 4-6 hours and strained and mashed roughly with hands<br \/>\nAlmonds without skin 1\/2 cup grinded to make the almond powder<br \/>\nCondensed milk 1 tin 390 gms u can use home made condensed milk too @abeviamena<br \/>\nCardamom few pods<br \/>\nsaffaron few strands<\/p>\n<h2>Method<\/h2>\n<p>In a sauce pan add milk and mashed rice and cook on low to medium flame for 15-20 min until the rice are soft and tender<br \/>\nAdd 1\/2 cup of almond powder and cook again on low to medium flame for 10 min<br \/>\nAdd cardamom and saffron too<br \/>\nAdd the condensed milk tin and cook on low flame for 30 min until until bubbles start to form<br \/>\nonce bubbling and texture becomes creamy and thick the kheer is ready<br \/>\npour in katories and decorate with nuts and chill in fridge for 3-4 hours before serving<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Milk 1 liter full fat Rice 1\/4 cup good quality basmati soaked in water for 4-6 hours and strained and mashed roughly with hands Almonds without skin 1\/2 cup grinded to make the almond powder Condensed milk 1 tin 390 gms u can use home made condensed milk too @abeviamena Cardamom few pods saffaron<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":7,"featured_media":24364,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-24363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24363"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24363\/revisions"}],"predecessor-version":[{"id":24529,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24363\/revisions\/24529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24364"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}