1 kg beef shank
\n2 (200g) tomato, quartered
\n2 tbsp chili bean paste
\nWheat noodles
\nBok choy
\n3-4L water
\n1\/4 cup oil<\/p>\n
80g thinly sliced ginger, divided
\n5 (50g) green onion, sliced, divided
\n1 (200g) onion, sliced
\n6 star anise, divided
\n6 (30g) cloves garlic, crushed
\n2 (30g) large chili, sliced
\n4 bay leaves<\/p>\n
1\/4 cup (60g) soy sauce
\n1\/4 cup (60g) dark soy sauce
\n1\/4 cup (60g) Chinese cooking wine<\/p>\n
60-70g rock sugar (or 3-4 tbsp white sugar)
\n1 tsp stock powder
\n1\/2 tsp white pepper
\n1\/2 tsp salt (adjust to taste)<\/p>\n
Chopped chillies
\nCilantro leaves<\/p>\n
1. In a pot, Submerge beef with water along with half portion of ginger slices, green onion and star anise. Blanched for 5-10 mins, strain and rinse beef with cold running water. Discard spices, (cut beef shank into smaller pieces if your beef comes in one big piece)
\n2. Heat oil in another large pot, saute all and remaining Aromatic ingredients (except bay leaves) until fragrance, add chili bean paste and rock sugar\/white sugar, and fry for 3-5 mins until wilted and translucent
\n3. Add beef, tomatoes and seasoning sauce. Stir for 5-10 mins until beef slightly absorb the liquid
\n4. Then pour in 3L of water, add bay leaves and dry seasoning, let it boil. (If your pot is not big enough, add in water gradually)
\n5. Cover the pot, bring the heat to the lowest setting, and cook the beef low and slow for 2-3 hours or until beef is tender and soft
\n6. Cook noodle according to package, blanch bok choy for 2-3 mins and rinse with cold water for a min
\n7. Serve beef noodle soup and garnish with cilantro and chopped chilies<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 kg beef shank 2 (200g) tomato, quartered 2 tbsp chili bean paste Wheat noodles Bok choy 3-4L water 1\/4 cup oil Aromatics 80g thinly sliced ginger, divided 5 (50g) green onion, sliced, divided 1 (200g) onion, sliced 6 star anise, divided 6 (30g) cloves garlic, crushed 2 (30g) large chili, sliced 4 bay…<\/span><\/p>\n","protected":false},"author":7,"featured_media":24310,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,18],"tags":[],"class_list":["post-24309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=24309"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24309\/revisions"}],"predecessor-version":[{"id":24311,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/24309\/revisions\/24311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/24310"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=24309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=24309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=24309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}